Trova Corsi nel Settore Alberghiero e Turistico

Humber’s Baking and Pastry Arts Management two-year diploma program will prepare you for a dynamic career in the hospitality industry. Using our state-of-the-art labs, you will learn how to create impressive and delicious baked goods and confections such as: Artisanal breads and breakfast pastries Blown, pulled and cast sugar pieces Chocolate sculptures Decorative cakes Ice creams, gelatos and sorbets Large quantity production Petit fours Plated desserts Tarts and pastries

The key roles of a receptionist. How to run the reception area. How to communicate effectively. How to deal with administration. How to further your career. How to be a team player. How to use technology to your advantage. How to handle databases. How to make bookings and reservations. How to organise things correctly. And much more.

Il percorso formativo è composto da: Istituto: 4 mesi di lezioni in Accademia – full time, 5 giorni la settimana. Stage: della durata di 4 mesi, in laboratori, ristoranti o hotel selezionati e accreditati.

he Bachelor´s Degree in International Hotel Management programme is addressed to candidates who have succesfully completed High School studies and its final aim is to train future professionals in Operational Management in any hotel department. The duration of the programme is 3 years and includes 12 months of intern­ship in three to five star hotels in Spain as well as world­wide. Students will acquire experience associated with the reality of their future profession, develop teamwork aptitudes and gain experience in their desired future en­vironment. The duration of the programme is 3 years and includes 12 months of intern­ship in three to five star hotels in Spain as well as world­wide. Students will acquire experience associated with the reality of their future profession, develop teamwork aptitudes and gain experience in their desired future en­vironment.

The Master's Certificate in Event Management is the most advanced program offered by the International Institute of Event Management. This program consists of six modules, all of which must be completed to earn the Master's Certificate in Event Management. This comprehensive, self-paced program prepares early-stage as well as experienced professionals for career opportunities in the Event Management and Wedding Planning industry. This program is designed to deliver a pragmatic understanding of the fundamental concepts of Event Management and Wedding Planning. Successful completion of the course work, and upon approval of the faculty, the candidate is awarded a Master's Certificate in Event Management and also qualifies for the GCPE® Global Certification in Professional Events.

How can you bring your resume to the top of the pile? How can you present yourself to prospective employers using the language they already speak inside their organization? This course will give you answers to those questions. You will learn how to convert a boring resume into a dynamic asset statement that conveys your talents in the language that an employer understands.

Understand the role of customer experiences in the luxury industry and what luxury experiences may look like in the future.

Learn basic English for everyday situations and improve your listening skills with this online course.

Once you have successfully grasped the foundation of interview success by completing our English@Work: Basic Job Interview Skills course, how you persuade others to believe that you are as good as you say you are is now the challenge. Our instructors have had a 100% success rate in getting interviews and landing a job, and we hope to share that experience with you. • No more generic answers! Hear what senior management specifically looks for in challenging questions. • Stop asking Google! Exchange ideas with a global community of learners. • No more rehearsing in your head! Use the tools on the platform to practise, learn to assess answers and get inspiration from instructor feedback and other participants - Verified learners only.

Prepare for the IELTS Academic tests in this comprehensive, self-paced course covering listening, speaking, reading and writing.

This course will help you create application letters that effectively complement a CV. This course covers the structure and content of Application Letters, advice from our industry professionals and front-line recruiters about what to include in Application Letters, and language input on verbs, parallel structures, and tone and style. The content of this course complements the skills and strategies covered in English@Work: CVs. If you have not completed that course, enroll and enjoy!

En un mundo en constante evolución, la transformación digital se ha convertido en la clave para el éxito empresarial. Las organizaciones están adoptando nuevas tecnologías en sus operaciones para competir en un entorno económico cambiante. ¿Quieres formar parte de esta revolución digital y convertirte en un profesional altamente demandado? El Postgrado Especialista en Competencias Digitales te ofrece una oportunidad única para adquirir las habilidades y conocimientos necesarios para enfrentar los desafíos de la transformación digital. A medida que la pandemia acelera la adopción tecnológica en todas las industrias, las organizaciones buscan profesionales preparados para liderar este cambio.

Watch this exclusive roundtable discussion on "Skills Needed in the Hospitality Sector" as part of the MCEU Project! ✅ Discover the top in-demand skills hospitality professionals need for the present and future ✅ Understand how employers and educators can respond to growing skills gaps ✅ Grasp what’s driving change in the sector—from sustainability to digital innovation ✅ Explore how training strategies and micro-credentials are reshaping the talent pipeline

Advanced patisserie and confectionery require professionals that are up to date with the latest tendencies and that are able to work with a diverse variety of products in order to reach many different combinations, textures and flavors. The objective of this program is to incorporate the most innovative preparation, handling and presentation techniques in international pastry and pastry into theoretical and practical training, but also to train the student in nutritional and sensory aspects and food safety and give them tools that enable them to pastry research and innovation. The theoretical-practical training is completed with a period of internships in national and international companies which will ease the student´s access to the professional pastry world with success guarantees.