Trova Corsi nel Settore Alberghiero e Turistico

This FREE 1-hour Masterclass, led by EHL Hospitality Business School, explores the leadership skills hospitality professionals will need to succeed in 2030 and beyond. Drawing on academic research and real-world industry experience, the session examines how leaders can balance innovation with human-centric leadership to navigate a rapidly evolving hospitality landscape.

Our innovative MBA is designed for working professionals who want to gain an internationally recognised management qualification – without taking a career break It combines short intensive study periods on campus with off-site learning which you can balance with your working life, wherever in the world you are based Distinctive pathways allow you to select a broad-based MBA Global programme or to specialise with the MBA Global Finance or the MBA Global Hospitality Management Our MBA Global and all specialist pathways are accredited by the Chartered Management Institute (CMI), so you can apply for Chartered Manager status on completion of your studies You can choose to undertake a corporate placement project instead of a traditional dissertation, tackling an important challenge that benefits your own organisation You will learn from a teaching team with extensive business and management experience and will work in small, internationally diverse cohorts of students. We offer enhanced tutor support to keep your studies on track Managers who can perform, think and act from an international perspective are in demand like never before. Our MBA Global has been designed specifically to meet that demand, nurturing leaders who are creative, dynamic and innovative – ready to excel in senior positions worldwide. Ours is a thoroughly modern MBA programme which will transform your business thinking as you work towards the world’s most recognised management and leadership qualification. Challenging both academically and practically, it enables you to analyse and solve complex business problems that are directly relevant to your job role, helping inspire change within your own organisation and industry. The Block Delivery MBA typically attracts senior and middle managers from wide-ranging backgrounds, including construction, energy, aviation and the public sector. A choice of pathways We offer three MBA pathways to match your existing experience, current role and future plans. All give you a thorough grounding in strategic leadership, financial performance management, global operations, markets and resources, business research methods and data analysis. The MBA Global pathway helps you develop a broad-based, fully-rounded understanding and features key themes such as risk management and global supply chain management. The MBA Global Finance pathway enables you to explore issues such as international finance and mergers and acquisitions in greater detail. The MBA Global Hospitality Management pathway focuses on current industry trends, hospitality operations management, service quality and customer experience and satisfaction.

The Food & Beverage Entrepreneurship bachelor’s degree program allows students the opportunity to study an integrated mix of food and/or beverage courses, entrepreneurial and business classes, and a variety of experiential opportunities both inside and outside of the classroom. This program prepares students for careers as innovators creating and managing food- and/or beverage-related small businesses and start-ups or to work as a proponent of intrapreneurship and innovators within existing organizations. Students begin their studies focused on the craft of food, exploring and developing their passion, and then expand their focus into business and entrepreneurship studies. Throughout the course of study, students learn what it takes to begin their own food and/or beverage venture that includes developing a business plan, resource management, finance, marketing, leadership and innovation. Opportunities exist for students to engage in internship or study abroad. Upon completion of the program, graduates are expected to: Evaluate human, financial and other resources in the entrepreneurial ecosystem that support or inhibit new ventures. Communicate effectively to diverse audiences, regarding different purposes and situations, through a variety of professional methods. Apply ethical principles in response to common entrepreneurial decisions and challenges. Develop a business plan for an innovative product or service in a food or beverage-related market. Analyze the sources of funding available for food and beverage-related ventures and use decision support tools to determine effective structures for early-stage investments. Food & Beverage Entrepreneurship A four-year program leading to the bachelor of science degree for graduates of two-year food related associate degree program.

One out of 10 employees globally is found in hospitality and tourism. Will you be one of them? This is an introductory set of courses to the vast field of hospitality and tourism. This set of 5 high-quality courses takes the participant to a new level in understanding the business logic and working structure of hospitality and tourism, as a people business, experience business, and a business area developing fast during the years to come. This course package aims to develop a wide perspective on modern hospitality and tourism as a multi-form industry and the issues affecting it. Lessons included will explain the central concepts and definitions used in the respective business areas. Course overview This course package gives you an extensive overview of the multitude of modern hospitality and tourism business. We offer you five independent courses on key topics of the industry. The course package enables you access to the five following courses: 1. Travel & Tourism Business 2. Accommodation Business 3. Food & Beverage Management 4. Culinary Management 5. Accounting and Managing Numbers + a free bonus e-book glossary: ‘The language of Hospitality & Tourism’ to help you to get started with the terminology.

Advance your knowledge and understanding of finance within the hospitality industry This online course will teach you the finance and business acumen that are required to succeed within the hospitality industry.

The degree programme sets out to provide the student with the necessary tools and competencies to add value to any hospitality organisation. The variety and scope of the courses offered provide a sound grounding for supervisory/managerial personnel reflecting the skills, knowledge and competencies hospitality managers need to possess in order to overcome a very challenging, diverse and highly demanding working environment.

This course will show you the design of strategies for excellence in hospitality operations.

Become an inspiring leader in the dynamic world of hotel management. Apply communication skills, marketing knowledge and business strategies to the realities of managing a hotel or resort. Career pathways such as Resort Manager, Convention and Event Management or Sales and Marketing Manager await!

This course aims to develop those who wish to be more effective in their role as a social, economic and technological change agent. It is designed for those who wish to understand, support, finance or facilitate the creation and growth of new food ventures that are based upon innovative ideas which significantly change the status quo. Analyse and understand how entrepreneurs influence and alter the market dynamics of the world we live in.

Applicants who wish to forge a career in the modern business world are encouraged to consider this postgraduate degree. Applicants will become knowledgeable and employable graduates with highly transferable business skills learned through career-focused activities.

Study for a BA Honours Degree in Business or Marketing Management in the heart of Switzerland

Given the rapid digital transformation in today’s organizations, the need for data-driven decision-making in HR has become essential. The course will focus on understanding the application of data analytics to examine common HR challenges. Your class activities will include presentations from the professor and from guest speakers, case studies, workshops and participants groups’ presentations.

Traditional formulas for success in the hospitality industry have been questioned recently through digitalization, new entrants in the industry, and the shared economy model. The main objective of this program is to equip future hospitality professionals with the capacity and innovative mindset to assess successful business models.

This course offers the opportunity to learn about the mechanics of the hotel development process, from evaluating hotel sites to negotiating commercial contract terms. You will learn how to undertake a market feasibility plan using industry best practices, in order to provide the best possible solution for a hotel project. This course will demystify the timeframes, complexity, and players in the development process, so that you can engage into conversations with stakeholders with confidence that you understand the shared language, common terms, metrics, analysis and strategies employed. ✅ HOSCO MEMBERS GET AN EXCLUSIVE 10% DISCOUNT. Use discount code EHL-HOSCO-22 at checkout ✅