Trova Corsi nel Settore Alberghiero e Turistico

A complete course comprising 2 hours of HD video to learn the most innovative techniques and create surprising textures to take your desserts to another level.

Discover the art of crafting exquisite rice paper flowers, where you’ll master the techniques to achieve a natural finish that beautifully accentuates the unique charm of each blossom.

Craft enchanting edible masterpieces that captivate the senses. Infuse your desserts with a touch of magic and delightful flavors!

All the recipes and procedures to apply current decoration techniques and achieve incredible cakes.

Learn to create attractive molded painted chocolate bonbons with a variety of caramel, ganache and praline fillings.

Tapas are one of the distinguishing marks of Spanish cuisine. Learn to cook these little fine cuisine bites like one of the most prestigious chefs

Learn to create delicate French style patisserie with a Japanese perspective.

Discover gourmet pastries through kneading, fermentation and cooking so that these doughs no longer hold any secrets from you.

Learn to make fermented doughs, including croissants, brioches, puff pastries and ensaimadas

Learn how to prepare desserts with few resources, thanks to basic techniques and original plattings. After this course you will know how to prepare desserts with ingredients such as fruits, chocolate, dairy, dough or airs.

Paco Pérez brings the Mediterranean close in 6 unique fish and seafood recipes

Learn high-level pastry techniques to create surprising textures and truly original desserts.

Through your work on the course project, you will reinforce what you have learned about the refinement and extension of revenue management practices and will develop notes and recommendations for implementing and extending revenue management at the organization where you work.

Critical challenges facing the hospitality industry’s value creation models in the twenty-first century are increasing by the ever-changing customer expectations. Traditional approaches to market dynamics, pricing or distribution do not any longer enable companies to reach the full potential and future profit level requirements. In this context, hospitality operators need to step away from old practices and start to embrace more holistic, collaborative, customer-centric and sustainable business practices. Since value in the hospitality industry is clearly co-created by the customer and the company itself, it’s evident that company must be able to capture customers’ expectations and translate them to strategies and tactics. To be able to achieve these goals, it is essential to understand how teams can align themselves throughout the organization. While there is a focus on hotels, this course is also relevant to the other sectors of the hospitality food and beverage sector, events, rentals, etc. The participants are expected to watch all the video content under each module, acquaint themselves with additional materials provided, and then take the quizzes. The quiz can be taken 3 times and we recommend that participants watch the videos and practise until they feel they master the topic.