BS in Hospitality, Travel and Tourism Management - NYU
NYU's Jonathan M. Tisch Center of Hospitality
New York, NY, United StatesThe BS in Hotel and Tourism Management prepares students for management positions in one of the largest and fastest-growing economic sectors worldwide. Combining a thorough liberal arts program of study with industry-specific business classes, students gain in-depth knowledge in the areas of hospitality finance, sales and marketing, revenue management, special event planning, destination development, and food and beverage operations. Frequent site visits, industry events and guest speakers ensure they make use of all the opportunities New York City has to offer, both in and out of the classroom. In addition, they gain hands-on experience through internships, which develop them into successful—and highly employable—industry professionals.
Swiss Professional Degree in Hospitality Management
EHL Swiss School of Tourism and Hospitality
Passugg, SwitzerlandGain an advantageous edge in your career as a hospitality professional through rigorous real-world training and applicable management theory, studying and practicing in Switzerland's top tourism region, acquiring valuable soft skills and an "affective approach" to customer experience, and obtaining one year of professional experience in a close-knit community and boutique hotel setting.
Master in Global Hospitality Business
EHL Hospitality Business School
Lausanne, SwitzerlandThis master’s degree will prepare you to lead businesses and teams into the future of the service industries. Over the course of three semesters, on three continents, you will learn to manage the complexity of worldwide operations with the local touch that makes for exceptional customer experiences. It is offered jointly by EHL (Lausanne campus), Hong Kong Polytechnic University and Conrad N. Hilton College, University of Houston, Texas, USA.
Graduate Diploma in International Culinary Arts
COLLEGE OF TOURISM & HOTEL MANAGEMENT (COTHM)
Lahore, PakistanThis course graduate Diploma in international Culinary Arts has been developed in response to the needs of those seeking managerial employment in International Food, Beverage and Culinary Industry. It provides a vocationally relevant course of education that is intellectually challenging and will prepare students for a career in operational management in the Food production and Hotel Industry, by providing the students with the following:
1. Understanding vocational skills of the hotel environment to enable them to be effective in immediate employment in first line managerial positions.
2. An understanding of industry concepts to encourage independence of thought with which the student will be able to analyze a wide range of culinary situations.
3. Understanding of the importance of personal development and to develop and practice these skills to assist them in a future career.
4. Opportunities to gain industrial experience, which will allow students to broaden their perspective of the Culinary Profession.
5. An environment of self-learning with tutor guidance in researching in higher management concepts with higher emphasis on conceptual development and creating a mind for analysis and synthesis.
The course structure will build and develop the students’ intellectual capabilities and skills at various levels. Intellectual progression will be achieved by increasing the breadth and complexity of the subject disciplines as students progress through the course. A progressive range of learning outcomes will achieve the development of students’ practical skills and competencies.
Certificate in Hotel Operations
UOW Malaysia KDU University College
Shah Alam, MalaysiaFirst step into the dynamic hospitality industry.
The Certificate in Hotel Operations equips students with the essential learning and fundamental skills needed to step into further studies of the dynamic international hospitality industry of today. Students will be introduced to the various facets of hospitality operations such as front office, housekeeping, food and beverage service, and culinary arts.