Trova Corsi nel Settore Alberghiero e Turistico

Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.

Explore the aesthetics of food and wine and its place in the hospitality experience with a strong focus on the entrepreneurial and culinary aspects of hospitality, including small business management, marketing and wine & beverage management. Inspiring potential career pathways such as Restaurant Manager, Resort Manager or Business Owner.

With the Bachelor of Science in Hospitality Management, you are qualified to hold operational management positions in the international hotel and tourism industry. During these 4 years of schooling, students acquire professional, legal, economic and fundamental linguistic knowledge for their field. They also learn managerial techniques and team-leading skills which are essential to a successful career.

Successful completion of the Diplôme de Cuisine & Diplôme de Pâtisserie results in the award of the Le Grand Diplôme. You will learn to master the necessary skills to create fine Pâtisserie & Cuisine dishes through a combination of demonstrations, practical sessions and theory lessons, gaining knowledge from our classically trained Le Cordon Bleu master chefs who have experience working in senior positions in the world’s finest kitchens and Michelin starred restaurants. Our Le Cordon Bleu master chefs lead demonstrations to show you how to produce dishes to the highest professional standard. You are then tasked with replicating what you have been shown in one of our practical kitchens.

Study for a BA Honours Degree in Business or Marketing Management in the heart of Switzerland

Gain both the practical culinary skills alongside essential business management training

Study for your Hospitality BA Honours Degree in the heart of Switzerland

Discover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.

Earn a bilingual business degree while developing leadership and management expertise in French and English.

Earn a Swiss federally recognized business qualification while building practical management and leadership skills.

Build the business, leadership, and customer experience skills needed to succeed in a global career.

Combine artificial intelligence, business strategy, and hospitality management to lead the future of service industries.

Blend Swiss excellence and the Ritz heritage while building leadership and business management expertise.