Trova Corsi nel Settore Alberghiero e Turistico

Students acquire important theoretical knowledge in accounting, pricing, marketing, business communications, human resources management and more, studying more specialized modules such as culinary arts technology, innovation and creativity in gastronomy and culinary arts, international F&B management, special events management as well. In the course of their studies, students undertake practical internships of up to 12 months. Thanks to the extensive and sophisticated network of active international partners of VUM, students get the opportunity to work with some of the best chefs in the world, to gain valuable experience into high-classed restaurants and to work in “Michelin” starred ones. Thus, they get a real opportunity to create contacts, gain skills and experience in a real environment and lay the foundations for their future successful realization.

What you will learn: Explain global sustainability concepts, issues and concerns Discuss sustainable decisions and actions that foodservice can take and reasons for these Identify some challenges to a business in implementing sustainable practices. Describe why a successful distribution model is necessary to support the infrastructure of sustainable food. Explain current sustainability issues in food production (agriculture, livestock and seafood and some solutions for food service. Explain current sustainability issues regarding water, energy and waste and potential solutions for food service.

Our Professional Chef’s Certificate program is a comprehensive 1-year culinary immersion designed to fast-track your culinary career. Created by top international chefs and educators, this modular program equips you with essential culinary skills and knowledge to excel in the professional kitchen. Expand your culinary expertise with a unique series of applied practical lab classes, covering both classic and contemporary cooking techniques. Our program prepares you to thrive in a professional culinary environment and stay abreast of the latest industry trends and global cuisines. After completing the initial semester on our campus, you’ll have the chance to immerse yourself in the art of a la carte cuisine at our teaching fine dining restaurant. Benefit from personalized guidance and mentorship from our expert instructors, further honing your culinary prowess. Our program goes beyond cooking, offering a well-rounded curriculum that encompasses business and soft skills essential for a thriving culinary career. From management and leadership to cost control, food photography and styling, nutrition and food safety, marketing, and hospitality trends, you’ll gain a comprehensive understanding of the industry. Embark on a transformative culinary journey and emerge as a skilled and sought-after professional chef through our rigorous 1-year training program. Experience hands-on learning, gain industry exposure, and acquire the necessary skills to flourish in the culinary world.

The BSc in Hospitality Management programme (BHM) exposes the students to an environment oriented to both business and hotel operations and management. The BHM curriculum is a combination of theory and practice where the students are exposed to hands-on training in food and beverage production and service and in rooms division management within the Strathmore facility and in the hotels where they will do their attachment and internship.

The Tourism Management programme equips the students with the necessary skills, knowledge and attitude needed to transform the challenges of the 21st century into business opportunities and socially responsible enterprises in the field of tours, travel and tourism.

Created by the SDSU L. Robert Payne School of Hospitality and Tourism Management, in collaboration with Meeting Professionals International (MPI), the Master's in Meeting and Event Management program is the first graduate-level program in North America that's designed to elevate meeting professionals to business event strategists.

The hospitality business has more moving parts than most people realize, and more customer touchpoints than any other industry. Teamwork is essential. Whether you aspire to management, have recently been promoted, or are currently in a management position, this certificate program positions you to make a bigger impact in your organization and your career. This certificate consists of 18 two-week courses – 14 core and 4 elective courses – and provides the essential skills you need to ensure that your organization runs like a well-oiled machine. You’ll quickly develop the technical expertise and broad, strategic focus needed to become a top-level hospitality manager. You can complete all of the courses in this program and earn your certificate in as little as 9 months, spending about three to five hours per week.

Please note due to the great demand for our programmes early applications are assessed when received and dealt with promptly. Therefore it is advisable to make early applications for an early response. If you do not yet have your final degree results this will not hinder your application as we are happy to issue conditional offer letters in such circumstances. Conversion Programme The programme is aimed both at professionals currently employed within the event sector and those from complementary backgrounds who wish to enter the event field. In this context it may be of particular interest to people coming from marketing, languages, geography, hospitality, tourism or business backgrounds. It is anticipated that graduates of this programme will find employment in a wide range of positions within and outside the industry. This programme aims to equip participants with the necessary expertise to plan and manage, co-ordinate and develop event businesses and projects in Ireland and abroad. It is aimed at both professionals currently employed within event related activity and those from related fields. This dynamic programme encourages interaction between academics and industry practitioners from the national and international event sector.

This programme, which combines academic knowledge with field trips, site visits, and practical work experience, will equip you to work as a manager in the tourism, travel and related sectors, both nationally and internationally. The overall aim of this programme is to prepare students to perform at different management levels in the tourism, travel and related sectors, both nationally and internationally. The course is delivered in a supportive, flexible learning environment aimed at empowering learners to achieve their personal and professional potential. Tourism management focuses on the broad tourism industry and includes a professional internship, practical modules and academic subjects, while preparing students for leadership in this field. It combines academic knowledge with field trips, site visits, and practical work experience in the tourism industry. A key focus of the programme is on applied management and business subjects; for example, accounting, information technology, human resource management, marketing and communications. These are complemented by more tourism- and field-specific subjects, such as tourism studies, sustainable tourism, tourism policy and planning, tourism service operations, and heritage, culture and tourism. Since European languages are increasingly important in the world of work, you can choose to study one European languageOn successful completion of the course, you’ll have specialised disciplinary knowledge and understanding across a variety of areas pertaining to tourism, travel and management; strategic, critical awareness of the principles of management and the contemporary and future challenges in the industry, and specialised skills across a range of management, tourism and travel areas. There’s a six-month work placement in Year 2. Study Abroad Opportunities Our internship programme will provide you with opportunities to take your work placement in Ireland or abroad through the links our school has with industry. On graduation, you’ll be equipped to progress to ordinary and honours degree programmes in TU Dublin..

Great branding matters whether you are a start-up or a legacy business. Creating successful brands follows a process that is part art and part science. Learn the value of branding and how it is researched, shaped and executed at successful hospitality brands around the world. The process of branding is a collaborative, multi-faceted process led by a team of right-brain (creatives) and left-brain (pragmatists) thinkers. This course is highly valuable to a number of audiences: advanced university students of marketing and brand management, middle and senior managers in the hospitality and service sector aiming to create or strengthen the company brand, and for parties dealing with increasing long-term company value through strategic brand design. You will learn how to move through the research and strategy phases through the creative process to arrive at a brand that is distinctive and desirable. This course helps you understand the process and deliverables, then offers templates and exercises for you to build your own hospitality brand. The participants are expected to watch all the video content under each module, acquaint themselves with additional materials provided, and then take the quizzes. The quiz can be taken 3 times and we recommend that participants watch the videos and practise until they feel they master the topic.

The aim of this training is to develop an understanding of HACCP-based food safety management, and how it is best implemented and maintained in a food business or organisation.

Understand what both a food allergy and intolerance are Learn to recognise the symptoms of an allergic reaction Know which ingredients could cause allergies Understand what allergy information is required on pre-packed food labels Understand what to consider to keep consumers safe Know how to provide allergen information specific to their food business

Offered by ESSEC Business School With a fixed capacity, a highly disposable product and high fixed costs, hotels are a natural candidate for the application of revenue management. Originally developed by the airlines in the 1970s, these analytics-based techniques help predict consumer behavior at the hotel’s market level so that the hotel can sell each room each night at the optimum price.

Highly educated and professional managers who can meet the challenges of today’s modern and evolving tourism industry are essential for the economic development of tourism-oriented countries. The American four-year BSc Hospitality and Tourism Management program offered at RIT Croatia, in Dubrovnik, prepares students for professional and managerial positions in the field of business and tourism.