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Le Grand Diplôme
Le Cordon Bleu New Zealand
Wellington, New ZealandSuccessful completion of the Diplôme de Cuisine & Diplôme de Pâtisserie results in the award of the Le Grand Diplôme. You will learn to master the necessary skills to create fine Pâtisserie & Cuisine dishes through a combination of demonstrations, practical sessions and theory lessons, gaining knowledge from our classically trained Le Cordon Bleu master chefs who have experience working in senior positions in the world’s finest kitchens and Michelin starred restaurants. Our Le Cordon Bleu master chefs lead demonstrations to show you how to produce dishes to the highest professional standard. You are then tasked with replicating what you have been shown in one of our practical kitchens.
Durata
1 anno 6 mesi
Formato
Nel campus
Diplôme de Pâtisserie
Le Cordon Bleu Malaysia
Petaling Jaya, MalaysiaDiscover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Durata
1 anno
Formato
Nel campus
Diploma in Pâtisserie Innovation and Wellness
Le Cordon Bleu London
London, United KingdomLe Cordon Bleu’s Diploma in Pâtisserie Innovation and Wellness has been designed to expand on culinary education at Le Cordon Bleu schools internationally within the pâtisserie discipline. The diploma will provide culinary education to students and professionals wishing to build knowledge and skills in advanced pâtisserie with emphasis on recipe development, transformation and evolving classical recipes. There will be a focus on how to design and create recipes which appeal to the current demands in the food sector, particularly in the markets for nutrition focused, health, allergen-free products.
Durata
3 mesi
Formato
Nel campus
Diplôme de Pâtisserie - Seoul
Le Cordon Bleu Korea
Seoul, South KoreaDiscover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Durata
9 mesi
Formato
Nel campus
Pre-Commis Chef (Italiano)
Iscriviti GRATIS al nostro programma di formazione Pre-Commis Chef, è facile da seguire e in appena 3 mesi, o prima, potresti essere pronto per il tuo primo lavoro in una cucina professionale.
Diplôme de Cuisine
Le Cordon Bleu Malaysia
Petaling Jaya, MalaysiaMaster basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.
Durata
1 anno
Formato
Nel campus
Grand Diplôme®
Le Cordon Bleu London
London, United KingdomLe Cordon Bleu Grand Diplôme®: Your passport to the culinary world. The Grand Diplôme® is the most prestigious culinary qualification at Le Cordon Bleu, combining the study of the Diplôme de Cuisine and Diplôme de Pâtisserie.
Durata
9 mesi
Formato
Nel campus
Diploma in Culinary Management
Le Cordon Bleu London
London, United KingdomThe Diploma in Culinary Management has been designed to provide you with the knowledge and skills to succeed in your culinary career, whether you aspire to own a food business or achieve in a managerial position within the restaurant industry.
Durata
3 mesi
Formato
Nel campus
Superior Cuisine Certificate
Le Cordon Bleu New Zealand
Wellington, New ZealandThe Superior Cuisine (Superior Certificate) programme culminates in Le Diplôme de Cuisine Le Cordon Bleu (Cuisine Diploma). You will learn about the current evolution of French cuisine. Full menus, demonstrated by the chefs, are inspired by trends from today’s top kitchens. Some recipes are original; others are contemporary interpretations of the classics. The ingredients are richer and more refined: exposing the students to working with such ingredients as foie gras, truffles and lobster. Now well-versed in French culinary skills, you are encouraged in Superior Cuisine to be more creative in both taste and presentation.
Durata
3 mesi
Formato
Nel campus
Master of Applied Hospitality Management
Le Cordon Bleu Australia
AustraliaApplicants who wish to forge a career in the modern business world are encouraged to consider this postgraduate degree. Applicants will become knowledgeable and employable graduates with highly transferable business skills learned through career-focused activities.
Durata
2 anni
Formato
Nel campus
Entrepreneurship in Food Business
Commanderie des Cordons Bleus
This course aims to develop those who wish to be more effective in
their role as a social, economic and technological change agent. It
is designed for those who wish to understand, support, finance or
facilitate the creation and growth of new food ventures that are based
upon innovative ideas which significantly change the status quo.
Analyse and understand how entrepreneurs influence and alter the
market dynamics of the world we live in.
Durata
2 mesi
Formato
Online
Diplôme de Boulangerie - Seoul
Le Cordon Bleu Korea
Seoul, South KoreaLearn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.
Durata
6 mesi
Formato
Nel campus
Diplôme de Cuisine - Seoul
Le Cordon Bleu Korea
Seoul, South KoreaMaster basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.
Durata
9 mesi
Formato
Nel campus
Diplôme de Boulangerie
Le Cordon Bleu Malaysia
Petaling Jaya, MalaysiaLearn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.
Durata
1 anno
Formato
Nel campus
Grand Diplôme® - Seoul
Le Cordon Bleu Korea
Seoul, South KoreaAn intensive and comprehensive programme in classic French culinary techniques, combining our Diplôme de Pâtisserie and Diplôme de Cuisine, Le Grand Diplôme® is considered the passport to a world of career opportunities.
Durata
1 anno 6 mesi
Formato
Nel campus
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