Trova Corsi nel Settore Alberghiero e Turistico

Gain an advantageous edge in your career as a hospitality professional through rigorous real-world training and applicable management theory, studying and practicing in Switzerland's top tourism region, acquiring valuable soft skills and an "affective approach" to customer experience, and obtaining one year of professional experience in a close-knit community and boutique hotel setting.

This master’s degree will prepare you to lead businesses and teams into the future of the service industries. Over the course of three semesters, on three continents, you will learn to manage the complexity of worldwide operations with the local touch that makes for exceptional customer experiences. It is offered jointly by EHL (Lausanne campus), Hong Kong Polytechnic University and Conrad N. Hilton College, University of Houston, Texas, USA.

Postgraduate Diploma: An overview

The ideal starting point for a career in hospitality This immersive programs combines hands-on practical training with business management theory, plus the opportunity to gain invaluable professional experience through two industry internships.

First step into the dynamic hospitality industry. The Certificate in Hotel Operations equips students with the essential learning and fundamental skills needed to step into further studies of the dynamic international hospitality industry of today. Students will be introduced to the various facets of hospitality operations such as front office, housekeeping, food and beverage service, and culinary arts.

- 6 months on campus & a 6 month paid internship worldwide or in Switzerland - Two intakes a year: April and October - The degree is awarded in partnership with Derby University (UK) - The Master of Arts in Entrepreneurship is a comprehensive programme developed in partnership with the University of Derby, UK. The programme provides future hospitality managers with in-depth knowledge to explore innovative business opportunities and maintain a sustainable and profitable business. PARTIAL SCHOLARSHIPS AVAILABLE

Become a Hospitality expert! As a combination of two Swiss degrees in hospitality, this pathway offers a deeper immersion and broader overview of the industry with more internship experience.

Be instrumental in providing excellent hospitality service

The Bachelor of Culinary Arts and Business Degree prepares graduates to enter and manage world-class culinary businesses in a globally competitive environment, gives students the option to choose from a Food Entrepreneurship or Hospitality Management stream and a chance to intern anywhere in the world! This prestigious degree programme ensures graduates are highly sought after, can climb the industry ladder with confidence and achieve their dream culinary career.

Be prepared to be part of the next generation of global hospitality leaders! 🎓A double Master’s degree from emlyon business school and Institut Lyfe 🏙️ Delivered in Lyon, Paris & Las Vegas 🇬🇧Taught in English 💰SCHOLARSHIPS AVAILABLE!

El MBA en Dirección Hotelera y Turística es un programa de postgrado organizado por la Centro de Educación Superior Felipe Moreno e impartido de forma telepresencial/online. El principal objetivo del programa es el desarrollo de las competencias, habilidades y conocimientos necesarios para impulsar tu carrera profesional dentro de compañías hoteleras internacionales. El programa está adaptado al Espacio Europeo de Educación Superior y tiene una carga de trabajo equivalente a 60 créditos ECTS con una duración de un curso académico dividido en cinco módulos.

ESHS maintains a close cooperative relationship with University Pablo Olavide, one of the pioneers among the Spanish universities in the fields of investigation and technological development, with the common goal of bettering the professional qualification of the university students and professionals of the hospitality sector. That is why from ESHS and UPO we carry out the execution of postgraduate programs (Master and University extension) in management and direction of hospitality companies as well as programs of specialized training in collective management. These studies promote the investigation and innovation of the tourism and hospitality sector, especially in those areas of interest for the sector such as expansion and strategic development, nutrition, cuisine, or new gastronomic trends. This program will allow the students to develop skills already acquired in other fields, complement them with new abilities and lead them to their practical application in the touristic fields everywhere in the world. It will also promote their business designing skills which will allow them to innovate, investigate, solve problems, and develop new products and services. These internships with partner companies will allow the students to strengthen their skills easing their introduction to the working world.

El CETT ofrece al alumnado la posibilidad de adquirir un amplio y profundo conocimiento del sector de la Restauración y, específicamente, de la dirección del servicio de alimentos y bebidas, ya que este sector, en constante evolución, valora a los profesionales que están preparados para responder a sus necesidades actuales y futuras. También se propone conocer a fondo las estrategias para dirigir, diseñar, organizar y establecer los procesos de comercialización, gestión y servicio de alimentos y bebidas, teniendo en cuenta los objetivos económicos, los protocolos de calidad, la normativa de higiene, la prevención de riesgos laborales y la protección ambiental del **área de servicios de restauraciónv y gastronómicos de cualquier clase de establecimiento de restauración.

La formación Dual es un modelo de aprendizaje que integra el ámbito académico y el profesional, que se complementan durante la duración del Grado en Logística Empresarial, para ofrecer un programa formativo de grado innovador con el fin de lograr un alto nivel de profesionalización de los aprendices en el sector.