When a crisis strikes your food business—and it most likely will—will you be able to respond in a way that is true to your values and protects your bottom line? Ethical Leadership in Food Business will deliver the skillsets, mindsets and toolsets necessary to make informed, ethically-minded and intentional decisions required to lead a food-related venture. Over five weeks, this hands-on, practical course will prepare food leaders to face complex challenges around health and nutrition, sustainability and climate, transparency, and labor. You’ll work to develop a personal moral compass. You’ll learn how to build and operationalize a values-based corporate culture. And you’ll practice applying your own ethical framework to real-world business issues.