Fighting Food Waste in Hotels by Lobster Ink

Join our fight against food waste. Fighting Food Waste in Hotels is a five lesson short course created in collaboration with World Wildlife Fund and AHLA. Equip your team with outcomes-based knowledge to fight the battle against food waste Every year, 1.3 billion tons of food is wasted and billions of dollars lost due to the mismanagement of food. With the stark reality that global demand for food will increase while natural resources remain scarce, we need to approach food differently. The course will enable you or your team to reduce and prevent food waste with a detailed understanding of food waste management. What will you learn? 1. Introducing Food Waste Management 2. Building Your Food Waste Task Force 3. Measuring Your Food Waste Problem 4. Preventing Pre-Service Waste 5. Managing Post-Service Waste Your access to the course will be valid for 12 months from activation date.