Short courses

US Dollar

Always wanted to work in hospitality and keen to increase your food and beverage skills? Our Front of House course teaches you valuable skills required to work in hotels, clubs, cafes, restaurants and coffee shops.

Improve your communication and customer service skills
Have the skills required to walk into a position in front of house
Learn to become part of a team

English

International Culinary Studio is a world leading online culinary educator. We offer professional, excellent technology driven education delivered in a blended learning format.  Our accredited courses are recognised by World Chefs, City & Guilds and the American Culinary Federation. We also offer a range of industry specific, hobby and Junior Chef online culinary courses internationally. Our short courses have Certified Professional Development (CPD) certification. Recently we have 2 new Microcredentails on offer globally to students: Principals of Food Safety in Catering (Level 4 - 5 Credits) and How to Launch a Food Product Launch (Level 5 - 14 credits) These quals are issued a New Zealand Micro Credential.

Taught by industry leading chef educators, blended learning combines in-person teaching and online education. The blended learning approach is extremely flexible, meaning that hospitality students can study and work at the same time.

We work closely with our students to offer our unique career related programme, which for some course options includes an industry externship, ensuring students gain the necessary skills to be confident in a commercial culinary environment.

International Culinary Studio

What you will learn:  Prepare food and beverage for service Welcome and advise customers Take and process orders Serve food and drinks Clear food and drinks Complete end of shift duties

Front of House

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