Innovation and Creativity in CookingEUHT StPOL Barcelona - Escuela Universitaria de Hotelería y Turismo de Sant Pol de MarBarcelona, Spain
Panoramica del corso
Acquire experience in innovation and creativity trends, knowledge and practice of the techniques of new technologies and molecular cuisine.
a) Base professional cooking practice on the concept of creativity and the most significant experiences in innovation. b) Learn how to relate your own personality and trends in cuisine. c) Learn how to apply the newest culinary techniques: vacuum cooking, molecular cooking, cooking with nitrogen, etc. d) Make work in the kitchen a constant research project.