Professional Advanced Diploma in Italian Pastry Arts

Professional Advanced Diploma in Italian Pastry Arts

CAST AlimentiBrescia, Italy


Tasse incluse

Panoramica del corso

The profession of pastry: experience, passion and modernization The employment market increasingly calls for a return to professions linked to craftsmanship, artisans and creativity, and certainly this is an area where pastry chefs are able to assert themselves in a profession that allows us to express these characteristics at the highest level, both in its laboratory expression and in the hotels and restaurants declination. Joining CAST Alimenti Professional Advanced Diploma in Italian Pastry Arts means relying on those with experience of over 20 years and over 30,000 hours of practical training, which has enabled hundreds of young people to qualify for jobs in the pastry arts sector.

Cosa imparerai

The Professional Advanced Diploma in Italian Pastry Arts has been designed using a teaching methodology of maximum effectiveness, with excellent results in terms of knowledge, all achieved in a short amount of time. Importance is placed on manual skills and professional techniques, essential and indispensable requirements when looking to enter roles of employment. This takes place within our pastry school equipped with the most state-of-the-art equipment and technologies and thanks to the continuous support in the classroom of masters and teachers of the highest profile. The personalized internships in selected structures are an important component of the course: the internship pays particular attention to the students and their personal professional attitudes through a careful tutoring service.

Dettagli del corso

Per chi è il corso?

Anyone who wants to learn or perfect the craft of the profession in pastry arts, acquire manual skills and understand the organizational and management aspects of a laboratory and the business industry. Previous pastry experience is not essential. The course is in italian. So, for attending it, a minimum knowledge of Italian language is required (B1 or B2 level). During the teaching period, for recipes, for theoretical lessons specific support will be given in English for the foreign students.