Name: Petit Fours: Fundamental Basic Recipes by Gregory Doyen
Price: -1 EUR

Short courses

Euro

Part 1 of the Petit Fours masterclass is teaching you how to prepare all the basic recipes you need for mini sweets and cakes. You are going to learn how to bake perfect tartlets, how to make tasty coulis, shiny glazes and much more from a French Pâtissier.

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Gronda is a leading digital platform in the culinary sector, serving as both a professional network and a comprehensive resource hub for chefs and hospitality professionals. Founded in 2015 and based in Wattens, Austria, Gronda has grown into Europe's largest network for food and beverage (F&B) professionals, with over 250,000 qualified specialists using the platform.

The platform offers a rich library of over 50,000 recipes from top chefs, more than 60 masterclasses, and exclusive content from chefs at starred restaurants. It also provides tools like an AI Recipe Creator to help chefs craft unique dishes and build their personal brand.

In addition to educational resources, Gronda functions as a job portal, connecting chefs and service staff with partner hotels and restaurants across Europe. The platform collaborates with over 500 partner companies in five countries, including renowned establishments like Kempinski Hotels, Hotel Sacher, Four Seasons Hotels & Resorts, Hilton, and Marriott.

Gronda's dual focus on professional development and job placement makes it a valuable tool for culinary professionals seeking to advance their careers and for employers looking to access a vast talent pool in the hospitality industry.

Gronda

Learn the basics recipes like choux dough, almond sponge, coulis, glazes and much more to create next level Petit Fours.

Petit Fours: Fundamental Basic Recipes by Gregory Doyen

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