Course overview
Learn the basics recipes like choux dough, almond sponge, coulis, glazes and much more to create next level Petit Fours.
What you will learn
Part 1 of the Petit Fours masterclass is teaching you how to prepare all the basic recipes you need for mini sweets and cakes. You are going to learn how to bake perfect tartlets, how to make tasty coulis, shiny glazes and much more from a French Pâtissier.
Course details
Who is the course for?
Gregory Doyen is a French Pâtissier creating breathtaking Pastries all around the world. He is the creator of "GD Sweet Concepts" and is traveling as a consulant to pass on his knowledge and passion for pastries.