Chef de rang

A Chef de Rang at Cipriani

As Chef de Rang at Cipriani, you will play an important role in ensuring our guests enjoy a seamless and memorable dining experience. You will be responsible for managing a section of the restaurant, coordinating with the kitchen and service staff, and delivering top-notch service with an eye for detail and a flair for hospitality.

Key Responsibilities:

• Manage a designated section of the restaurant, ensuring smooth and efficient service.
• Provide exceptional service standards with meticulous attention to detail, from greeting guests to taking orders and serving food and beverages.
• Collaborate closely with kitchen staff to ensure timely and accurate order delivery.
• Maintain a friendly and professional attitude, creating a welcoming atmosphere for our guests.
• Handle guest inquiries and complaints with professionalism, ensuring guest satisfaction.
• Uphold hygiene and safety standards within the restaurant.
• Assist in training and mentoring junior staff to uphold Cipriani's service standards.

Who are you?

• At least 3 years of experience in a similar role within a fine dining environment.
• A passion for the restaurant business and a strong focus on customer service.
• High-spirited, lively, and friendly individuals who are animated and enthusiastic about life.
• Exceptional communication skills in English and French, knowledge of Italian is a plus.
• Ability to work under pressure and maintain a positive attitude.
• Strong teamwork skills and a willingness to support colleagues to ensure the best possible service for our guests.
• Flexibility to work full-time, including evenings, weekends, and holidays as needed.