Chef
Cosa comprende il lavoro
Chef in an à la carte restaurant of a five-star hotel
A five-star hotel announces a competition for the position of CHEF for our à la carte restaurant.
Responsibilities:
• Development and updating of the restaurant menu;
• Organization of uninterrupted kitchen operation;
• Quality control of dishes and serving;
• Training and motivation of the kitchen team;
• Compliance with hotel standards and requirements
- • Work in a stable five-star hotel with high standards; • Competitive salary and bonus system; • Comfortable working and living conditions (if necessary); • Opportunity for professional development and participation in gastronomic events.
- Dipartimento: F&B Cucina
Su di te
We are looking for a professional who:
• has experience as a chef for at least 3 years (in the fine dining or signature cuisine segment);
• possesses modern culinary techniques and follows gastronomic trends;
• has skills in creating a seasonal menu, food costing and managing a team of chefs;
• strives to develop gastronomic culture and create unique culinary experiences for guests.
• has a creative approach and ideas
- Lingua richiesta: Inglese. Sloveno è un plus
