Bartender Mixologist
Cosa comprende il lavoro
Are you passionate about a Bar concept ? We're looking for skilled individuals to join our team as a Bartender and a Server at Ix-Xatt at one80, Mgarr Yacht Marina, Gozo.
JOB DESCRIPTION:
- Craft / Serve a variety of cocktails and drinks with precision and flair,
- Provide outstanding customer service, engaging with guests to ensure a memorable experience,
- Maintain cleanliness and organization of the bar area, adhering to health and safety standards,
- Collaborate with the service team to deliver seamless service during busy periods,
- Ensuring our guests are welcomed and receive a genuine experience,
- Ensure bar is prepped and ready for service,
- Deliver service in a prompt and sense of alertness,
- Mixology of new and standard signature and International cocktails,
- Execution of beverages in line to set SOP’s,
- General upkeep of the bar and beverage stores.
- €19,760 Gross per annum (Gross basic wage excluding benefits)
- - The Restaurant shall pay the Employee for hours worked over and above the 40-hour week in line to Maltese legislation. - Double pay when working on Public Holidays up to 8hrs. - Quarterly bonuses (known as government bonus). - Uniforms covered by company. - Meals on duty. - Employee discounts at all one80 outlets. - Competitive salary and tips - Opportunities for career growth and development within our restaurant group. - A dynamic and supportive work environment
- Dipartimento: F&B Sala Bar
Su di te
REQUIREMENTS:
- Previous experience of at least 2 years as a mixologist in a fast-paced environment is preferred,
- Sound knowledge of beverage preparation techniques, mixing, garnishing and presentation,
- Excellent communication and interpersonal skills,
- Ability to work flexible hours, including late evenings, weekends, and holidays,
- A positive attitude, a team player and a passion for hospitality.
- Position is based in Gozo - the sister island of Malta.
- Lingua richiesta: Inglese.
L'azienda
The one80 concept was born out of a passion for food, a feeling that is mutual between founding duo Rouvin Zammit Apap and Jesmond Vella. Combining their professional backgrounds in the 5-star hotel industry and their shared love of excellent food and hospitality, Rouvin and Jesmond developed an innovative concept for a restaurant of their own, resulting in the inaugural one80 Kitchen & Lounge in Mellieħa, Malta.
Three years later, the one80 brand expanded to Malta’s sister island of Gozo with the opening of the one80 Kitchen at Mġarr Yacht Marina. To further diversify their offering, one80 introduced a seasonal floating restaurant in the heart of the Mġarr Yacht Marina and, most recently, added the entertainment destination Ix-Xatt by one80 and a haven for Japanese Street Food, one80 Izakaya to their Gozitan venues. one80’s newest venture finds itself in the vibrant capital city of Valletta! Located at one80 St. Christopher Street, one80 ‘Tal-Belt’ offers a unique and unforgettable experience that revolves around genuine, premium produce and personalized service.
Although each destination offers a unique concept, the overall one80 experience promises excellent quality throughout!
