Chef de Partie
Cosa comprende il lavoro
one80, Mgarr Yacht Marina, Gozo is seeking a passionate and skilled Chef de Partie to join our culinary team.
We are a modern Mediterranean restaurant in a Marina with focus on local and Southern Italian influences delivering refined, seasonal dishes with strong attention to detail, consistency and presentation.
A solid past experience in a dynamic A La Carte Mediterranean restaurant operation is required for this role. Related industry qualifications will be considered favourable.
- Starting from €20,800
- - The Restaurant shall pay the Employee for hours worked over and above the 40-hour week in line to Maltese legislation - Double pay when working on Public Holidays up to 8hrs - Uniforms covered by company - Quarterly bonuses (known as government bonus) - Meals on duty - Employee discounts across all one80 establishments - Outlet tips share
- Dipartimento: F&B Cucina
Su di te
Key Responsibilities
- Oversee and manage your designated section during prep and service
- Ensure consistency, quality, and presentation of all dishes
- Maintain strict food hygiene and safety standards
- Assist in stock control, ordering, and minimising wastage
- Train and support junior kitchen staff
- Contribute ideas for seasonal menus and specials
Requirements
- Proven experience as Chef de Partie in a quality-driven restaurant
- Strong knowledge of Mediterranean cuisine
- Excellent understanding of kitchen operations and food safety standards
- Ability to work under pressure in a fast-paced environment
- Strong teamwork and communication skills
- Professional attitude and attention to detail
More information about the role will be discussed at interview stage.
- Lingua richiesta: Inglese.
L'azienda
The one80 concept was born out of a passion for food, a feeling that is mutual between founding duo Rouvin Zammit Apap and Jesmond Vella. Combining their professional backgrounds in the 5-star hotel industry and their shared love of excellent food and hospitality, Rouvin and Jesmond developed an innovative concept for a restaurant of their own, resulting in the inaugural one80 Kitchen & Lounge in Mellieħa, Malta.
Three years later, the one80 brand expanded to Malta’s sister island of Gozo with the opening of the one80 Kitchen at Mġarr Yacht Marina. To further diversify their offering, one80 introduced a seasonal floating restaurant in the heart of the Mġarr Yacht Marina and, most recently, added the entertainment destination Ix-Xatt by one80 and a haven for Japanese Street Food, one80 Izakaya to their Gozitan venues. one80’s newest venture finds itself in the vibrant capital city of Valletta! Located at one80 St. Christopher Street, one80 ‘Tal-Belt’ offers a unique and unforgettable experience that revolves around genuine, premium produce and personalized service.
Although each destination offers a unique concept, the overall one80 experience promises excellent quality throughout!
