ZINN CATERING RESTAURANTS MANAGEMENT LLC

Pubblicata

Commis Pastry Chef

Cosa comprende il lavoro

Key Responsibilities

Prepare and bake pastries, desserts, and baked goods following standard recipes.
Ensure all products meet quality, freshness, and presentation standards.
Maintain cleanliness and organization of the workstation at all times.
Follow food safety, hygiene,
Assist with daily stock rotation, labeling, and proper storage of ingredients.
Support catering orders and high‑volume production when required.
Collaborate with the kitchen team to develop new menu items and seasonal offerings.
Inventory management to control production

Requirements

Previous experience as a Pastry Chef, Cold Kitchen Chef,
Strong knowledge of pastry techniques and cold kitchen preparation.
Excellent attention to detail and food presentation.
Ability to work under pressure and manage multiple tasks.
Understanding of food safety and hygiene standards.
Good communication and teamwork skills.
Flexibility to work early mornings, weekends, and holidays.

Depending on experience
Staff meals during shifts, competitive salary and employee benefits, medical insurance, visa sponsorship, staff discounts, gym membership at one of the most premium gyms in Dubai
Dipartimento: Panetteria

Su di te

Skills

Time management and organization
Attention to detail
Ability to follow recipes precisely
Good communication skills and great attitude
Teamwork
Clean and efficient work habits
Proactivity and iniciative

Lingua richiesta: Inglese.

L'azienda

ZINN is a wholesome, feel-good bistro with elevated balanced food and a relaxed, welcoming vibe. We’re premium, but never pretentious, we are a place where families, friends, and solo diners can feel right at home.

When guests walk through our doors, we want them to feel welcomed, comfortable, nourished, remembered, and connected. We want ZINN to feel like a place they love coming back to.

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