Commis Pastry Chef

Key Responsibilities

• Prepare and bake pastries, desserts, and baked goods following standard recipes.
• Ensure all products meet quality, freshness, and presentation standards.
• Maintain cleanliness and organization of the workstation at all times.
• Follow food safety, hygiene, 
• Assist with daily stock rotation, labeling, and proper storage of ingredients.
• Support catering orders and high‑volume production when required.
• Collaborate with the kitchen team to develop new menu items and seasonal offerings.
• Inventory management to control production

Requirements

• Previous experience as a Pastry Chef, Cold Kitchen Chef, 
• Strong knowledge of pastry techniques and cold kitchen preparation.
• Excellent attention to detail and food presentation.
• Ability to work under pressure and manage multiple tasks.
• Understanding of food safety and hygiene standards.
• Good communication and teamwork skills.
• Flexibility to work early mornings, weekends, and holidays.

Skills

• Time management and organization
• Attention to detail
• Ability to follow recipes precisely
• Good communication skills and great attitude
• Teamwork
• Clean and efficient work habits
• Proactivity and iniciative