Chef de Partie

Company Description

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

Job Description

• • Conduct daily shift briefings to kitchen colleagues in absence of Jr Sous Chef & Sous Chef
  • Lead by example using Fairmont’s: Mission, Vision & Values
  • Support/Coach/Lead & Motivate kitchen colleagues
  • Actively share ideas, opinions & suggestions in daily shift briefings
  • Ensure storeroom requisitions are accurate to minimize repeat visits
  • Ensure all kitchen colleagues are aware of standards & expectations
  • Promote Health and Safety at all times
  • Ensure proper hygiene as per Abu Dhabi Municipality
  • Ensure all grooming, spot check and temperature control sheets are filled as required
  • Maintain cleanliness and proper rotation of product in all chillers
  • Minimize wastage/ spoilage
  • Maintain consistent on the job training sessions for culinary colleagues
  • Liaison daily with Outlet Chefs to keep open lines of communication & guest feedback
  • Strives to maintain & improve all food preparations & presentations
  • Participate in monthly EOS committee meetings to address colleague EOS issues
  • Strives to improve J.D.P results for Food Quality
  • Act as an extension of kitchen managers to communicate food consistency & quality
  • Daily checks of all mis en place to ensure freshness & quality standards
  • Strive to develop as a leader by attending Fairmont Managerial Courses
  • Assign and follow – up tasks as dictated by business volumes
  • Performs any other reasonable duties as required by the department head.

 

 

Qualifications

• Have a strong working knowledge of International Cuisine, buffet and a la carte
• With 5 years of culinary experience in a 5 star luxury hotel environment
• Strong supervisory and communication skills
• Food Hygiene and Safety trained
• Enthusiastic and with outgoing personality who is very guest driven