Sous Chef - Doner

Company Description

The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Sous Chef - Doner and build your career with us.

Job Description

• preparing, portioning, cooking, seasoning and garnishing Turkish dishes including kebabs according to in-house menu standards and customer dietary requirements
• maintaining work place hygiene and health and safety at all times in accordance with Regulations
• planning and preparing weekly order list for kitchen and foodstuff requirements
• Supervise the service of all food items in the Rixos Gulf Outlets.
• Supervise the level of staffing and rosters so that overtime is kept to a minimum.
• Ensure that correct workplace health and safety regulations are maintained.
• Ensure that correct ordering and receiving procedures are followed.

Qualifications

• At least 7-10 years post apprenticeship experience in a similar industry or 4-5 star establishment.
• Full compliance with HACCP standards and certification