Food and Beverage Trainee

POSITION OVERVIEW

The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient, and flexible service consistent with the standards of the hotel and in line with Amanoi standard and spirit.

RESPONSIBILITIES

• Greeting guest; prepare and setup the restaurant before the meal period
• Serve the food and beverage to the guest
• Making sure the sideboard of each section clean, refill all the necessary supplies
• Take orders and answer the guest inquiries whenever possible
• Fold napkins, making sure the cutlery is clean as to be set in the table
• Offer the drinks menu and wine menu with certain suggestions and recommendations
• Perform closing duties in the correct procedure
• Follow up the guest’s order to ensure the fine dining experience
• Assist other colleagues when needed to assure smooth operation
• Additional responsibilities will be delegated by the management

QUALIFICATIONS

• Must be detail-oriented and have ability to multi-task.
• Always willing to attend every guest’s needs in compliance with Aman standards
• Proactive, resourceful and able to work with long hours and flexible shift arrangement
• Ability to be efficient and productive in a fast-paced
• Must have enthusiasm and possess excellent customer service
• Enjoy working with people and possess a friendly and outgoing
• Excellent communication, listening and computer
• Must be a team player and proven ability to work with minimal supervision