Amazonico
Pubblicata
Junior Sous Chef
Cosa comprende il lavoro
Amazonico London is on the hunt for a Junior Sous Chef to join the family. Situated in the heart of Mayfair on Berkeley Square Amazonico encapsulates the spirit of an adventure through the Amazon River – the vibrancy, the abundance, the intrigue, and the excitement.
Our inspiration is founded in Latin America and runs through everything we do. From seamless blending of our menus inspired by the countries of the Amazon but also the unique Asian and Mediterranean communities which inhabit them to music being the beating heart of our experience. We are a fun family of passionate individuals with a shared mission to give our guests the most exciting experience.
Employee Benefits:
Competitive salaries
Global career progression with opportunities for high performers to experience new openings – Europe, USA, Middle East, and many more to come!
Opportunity to expand your skills with the support of experience management
Subsidised short or long-term housing provided by the company to all new starters moving to London in a prime London location (Only eligible to successful candidates outside of London and residing in the UK)
Internal training and succession plans for rapid promotion.
Education rewards (WSET)
Access to Perkbox and enjoy a range of discounted and offers across well-known brands
Superb quarterly bonuses schemes
Refer a friend bonuses
Staff meals (3 x per day)
Shoes & uniform provided or Management annual tailored suit allowance (role specific)
Flexible working scheme & 28 days of holiday per annum
Staff & family member dining discount across the company’s global portfolio
Have you got what it takes to join us in the jungle as a Junior Sous Chef?
As our Junior Sous Chef at Amazonico, your responsibilities would include:
To ensure all mise en place are prepared on a timely manner, according to the stock preparation schedule.
To ensure all dishes prepared, cooked and presented according to the recipes, ingredients and portion sizes based on the Amazonico standards.
To train and manage all junior members of the kitchen team.
To coordinate and participate in weekly inventories.
To take interest and develop knowledge with the ordering system.
To support in the development of the seasonal menus and specials.
To ensure daily/weekly reports are completed in a timely manner and communicated efficiently.
To assume the running and management of the kitchen team in absence of the senior management team.
Previous experience in high volume luxury hospitality background would be preferable.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
If you believe you have the warmth, passion, and enthusiasm we want to hear from you!
What are you waiting for? It’s time to start your London adventure and join the Amazonico family as a Junior Sous Chef!
- £ 39,601 per annum
- Off-site staff accommodation available
- Dipartimento: F&B Cucina
Su di te
• To ensure all mise en place are prepared on a timely manner, according to the stock preparation schedule.
• To ensure all dishes prepared, cooked and presented according to the recipes, ingredients and portion sizes based on the Amazonico standards.
• To train and manage Demi Chef de Parties and Commis Chefs.
- Lingua richiesta: Inglese. Spagnolo è un plus
L'azienda
Amazonico London & COYA London are part of the D.ream International luxury portfolio.
D.ream (Doğuş Restaurant Entertainment and Management) was created in 2012. The company operates over 150 luxury food and beverage outlets in Turkey, with over 6,000 employees.
Starting as a holding company, D.ream International has evolved by acquiring and operating market-leading, innovative concepts across the globe. It operates 60 restaurants, across 13 brands in 11 countries. D.ream International specialises in unique luxury lifestyle venues and creating iconic destinations.
Amazónico London opened its doors to guests on Mayfair’s Berkeley Square in early November 2019. Through taste, touch and sight, visitors are taken on a sensory journey along the flow of the Amazon river, exploring the Latin American culinary landscape. Its layout invites discovery, with a design that flows from the bar at the entrance, through the lounge, sushi counter and the restaurant with its private dining room.
A celebration of the cultural diversity and gastronomic heritage of the Amazon region, Amazónico offers an explosion of the senses, with live music, lush natural décor and a distinctive culinary experience. The concept is curated by husband and wife team, Sandro Silva and Marta Seco - two of Madrid’s best-known restaurateurs – and features a collection of Latin American cuisines and all their influences, from traditional Brazilian dishes and cachaça cocktails, to Peruvian sushi.
COYA’s story began in Peru. On a mission to find the most exciting tastes and dishes in authentic and contemporary cuisine, COYA is a unique adventure. Famed for its bespoke decor, colourful, innovative Peruvian cuisine and fabulous themed parties, COYA presents a dynamic dining experience that starts from the moment you walk through the door. A multi-sensory voyage to Latin America that focuses on the art of gastronomy, the experience is further accentuated by the brand’s iconic décor, beverages, music and charming staff.
This year, every COYA branch from across the globe is coming together to celebrate the 10-year anniversary of the brand. The very first COYA opened in Mayfair, London in 2012 and since then, the COYA network has expanded into nine multiple award-winning venues including Paris, Monte Carlo, Mykonos, Dubai, Abu Dhabi and Doha.
Leading luxury lifestyle brands, Amazónico and COYA have launch an innovative Employee Housing Initiative targeting talented hospitality individuals with a view to attracting them to the capital. Paving the way for a seamless transition into London life, the new programme will offer a range of financial, logistical and emotional support systems to successful candidates.
Both Amazónico and COYA are fast-paced, growing brands and thus this scheme is open to all levels and departments within the restaurants to give the maximum opportunity for applicants. They are committed to ensuring the wellbeing of their staff is not only preserved, but enhanced. Passion, energy and enthusiasm is key to working within these restaurants and the hope is that this programme will give new talent the key tools to a happy, successful and long standing career within hospitality in London.
Interested in joining the family? Simple apply for a role with Amazonicco and COYA London here!
