Bagatelle Group

Pubblicata

Chefs de partie & Commis.

Cosa comprende il lavoro

Afin de compléter son équipe de cuisine, Bagatelle Saint-Barthélémy & l'Atelier Joël Robuchon sont à la recherche de ses futurs talents sur les postes suivants:
- 1 commis de cuisine.
- 2 chef de partie.
- 2 chefs de partie en pâtisserie.

Si vous souhaitez élever votre carrière culinaire dans l'une des destinations les plus ravissantes du monde, rejoignez-nous à Saint-Barthélémy et créez des souvenirs exceptionnels !

Posizioni disponibili: 4
Salaire: selon expérience.
Dipartimento: F&B Cucina Pasticceria

Su di te

Lingua richiesta: Francese. Inglese è un plus

L'azienda

Sixteen years after opening its first restaurant in New York, Bagatelle is now a key player in international hospitality.

With a presence on three continents and in exclusive destinations such as Saint-Tropez, Saint-Barth, Courchevel, London, Miami, Tulum and Dubai, the group operates a range of venues where joie de vivre, service and epicurean delights are at the heart of the restaurant, offering generous, authentic dining experiences.

Bagatelle believes in international, agile profiles with an entrepreneurial spirit.

As a group on a human scale, there is plenty of scope for career development within all our establishments worldwide.
Team spirit, quality of service and "joie de vivre" are major assets for both our customers and our teams.

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