Room Service Waiter/Waitress
Cosa comprende il lavoro
Fouquet's Mykonos is seeking a Cook
Located on the shores of Paraga Beach, Fouquet’s Mykonos is the Barrière Group’s first venture in Greece. Blending Cycladic art, Mediterranean horizons and French refinement, this exceptional retreat harmonizes with its natural surroundings to offer 60 suites, 3 private villas, panoramic terraces, and pools. Complete with a rock-carved spa, the ROKA restaurant, and direct beach access, it delivers an intimate yet spectacular Mediterranean experience.
As a Room Service Waiter/Waitress, you are the ambassador of culinary refinement delivered directly to the privacy of our guests. You will ensure the flawless delivery, setup, and service of food and beverage orders in rooms, ensuring that every interaction reflects authentic Mediterranean warmth and French excellence.
To be successful in this role, you should be passionate about guest service, dynamic, deeply discreet, and immaculately presented. Your efficiency, speed, and eye for detail will make all the difference during our vibrant summer season.
KEY RESPONSABILITIES
Guest Service Excellence
Delivery & Setup: Ensure the prompt delivery of orders to the 60 suites and 3 private villas. Set up tables or trolleys elegantly, in perfect adherence to Fouquet's luxury standards.
Courteous Service: Greet guests with warmth and professionalism, present dishes and beverages accurately (highlighting ingredients or pairing suggestions), and provide beverage service as required.
Clearance: Conduct regular sweeps of hallways, corridors, and villa outdoor areas to discreetly clear away used trays and trolleys, maintaining the property's pristine appearance.
Minibar Operations
Replenishment & Control: Conduct daily checks and restocking of minibars in occupied, arriving, and departing suites/villas according to established luxury standards.
Freshness & Presentation: Ensure all minibar products are perfectly clean, neatly arranged, and well within their expiration dates.
Consumption Tracking: Accurately record and report daily guest minibar consumption to the Front Desk for correct billing.
Operational Efficiency
Mise en Place: Prepare and stock service equipment, room service trolleys, and minibar restock carts ahead of peak hours to ensure maximum responsiveness.
Communication: Collaborate closely with Room Service order-takers, the kitchen, and the front desk to pass along guest feedback, preferences, or specific dietary restrictions.
- Dipartimento: F&B Sala
Su di te
- Lingua richiesta: Inglese.
L'azienda
Présidé par Alexandre Barrière et Joy Desseigne-Barrière, le groupe Barrière a été fondé en 1912 par François André et développé successivement par Lucien Barrière, Diane Barrière et Dominique Desseigne.
Depuis ses débuts, le Groupe a développé des offres sans équivalent dans le domaine des loisirs haut de gamme, fondées sur le souci de l’excellence opérationnelle, de la qualité de service, et de l’art de vivre à la française.
Il regroupe aujourd’hui 32 Casinos, 1 Club de Jeux, 19 Hôtels de luxe implantés dans des destinations uniques participant à leur renommée internationale. Il compte aussi plus de 150 restaurants et bars, dont le célèbre Fouquet’s sur les Champs-Elysées, marque française emblématique née en 1899 et présente aujourd’hui à New York, au Louvre Abu Dhabi et à Dubaï. Au sein de ses établissements, le Groupe propose par ailleurs près de 3 500 spectacles et animations par an. Barrière compte près de 7 000 collaborateurs et son chiffre d’affaires s’est élevé à 1,29 milliard d’euros pour l’exercice clos le 31 octobre 2022.
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Chaired by Alexandre Barrière and Joy Desseigne-Barrière, the Barrière group was founded in 1912 by François André and developed successively by Lucien Barrière, Diane Barrière and Dominique Desseigne.
Since its creation, 110 years ago, the Group has developed unmatched offers in the field of high-end leisure activities, based on commitment to operational excellence, quality of service and the French “art de vivre”.
Barrière operates 32 Casinos, 1 Gaming Club, 19 luxury hotels located in one-of-a-kind destinations, contributing to their international recognition. The group’s activities also gather over 150 restaurants and bars, including the renowned Fouquet’s on the Champs-Elysées, an iconic French brand dating back to 1899 also established in New York City, inLouvre Abu-Dhabi and Dubai. In addition, the Group offers some 3,500 shows and events every year. Barrière’s turnover was 1.29 billion euros at the end of its financial year on 31st October 2022, and it comprises almost 7,000 employees.