Pastry Chef - Zanzibar
Cosa comprende il lavoro
We are seeking an experienced Pastry Chef to join a luxury resort in Zanzibar. The ideal candidate will have a strong background in similar category hotels or resorts, with previous experience in Asia, Africa, and/or the Middle East. This role requires a high level of technical skill, creativity, and leadership to deliver exceptional pastry products aligned with the resort’s culinary standards.
Key ResponsibilitiesManage and oversee the pastry and bakery section of the resort.
Design, develop, and update dessert, pastry, and bakery offerings for:
À la carte restaurants
Buffets
Special events and banquets
Ensure the highest standards of quality, presentation, and consistency across all pastry products.
Supervise, train, and motivate the pastry team.
Control food cost, waste, and ordering processes.
Ensure full compliance with food safety, hygiene standards, and HACCP regulations.
Work closely with the Executive Chef and culinary team on menu planning and special events.
Adapt pastry offerings to an international clientele, considering cultural preferences and dietary requirements.
Professional qualification in Pastry Arts, Culinary Arts, or related field.
Minimum 3–5 years of experience as a Pastry Chef in similar category hotels or resorts, preferably in Asia, Africa, and/or the Middle East.
Proven experience working in multicultural and international environments.
Strong technical knowledge of classic and international pastry techniques.
Leadership skills with the ability to manage and develop a team.
High attention to detail and commitment to quality and presentation.
Flexibility and adaptability to work in remote locations.
Professional level of English (mandatory).
Previous experience in luxury or all-inclusive resorts.
Knowledge of modern pastry trends, healthy desserts, and international concepts.
Experience in hotel openings or pre-opening phases.
International contract in a unique destination.
Competitive salary package based on experience.
Accommodation, meals, and benefits .
Career growth opportunities within an international hospitality group.
- Dipartimento: F&B Cucina
Su di te
- Lingua richiesta: Spagnolo.
L'azienda
Founded by the Vallet brothers, after an initial focus on the real estate sector, the company inaugurated its first establishment in 1983, becoming in a few years one of the country's leading hotel chains and a leader in the city of Barcelona.
Our chain currently has 80 establishments, of which 69 are in Spain, 4 in Europe (Brussels, Porto, Berlin, and Amsterdam), 10 resorts located in the Caribbean (4 in Riviera Maya, 1 in Costa Mujeres, 2 in Punta Cana, 2 in Bayahibe, 1 in Jamaica), and one city hotel in Santo Domingo. Several new projects are also planned for the coming years.
The business structure of Catalonia Hotels & Resorts is based on the principle of quality in service management, with its own distinctive style. Our philosophy is to offer an excellent value for money, following strict professionalism criteria, thus ensuring comfort and quality in all our hotels.
We are the leading chain in the city of Barcelona, where we have 29 hotels, with over 3000 rooms, a large part of which are located in the historic and commercial center of the city.
