Hostess
Cosa comprende il lavoro
· Able to courteously assign guests to tables suitable for the size of the group, and escort patrons to their seats.
- Able to adjust patron seating flow in such manner as to balance customers among the various service stations.
- Able to communicate with guest and clients to ensure reservations are properly recorded and all needs met.
- Able to present menus and wine lists and explanations for all special items listed.
· Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture.
- Able to coordinate with other supportive departments in order to ensure that snacks and beverages are prepared and served promptly.
- Able to help in the promotion of the Allure Club, during the days when the club is not operational.
- Reporting about the everyday business of the restaurant to the management and bring to their notice if any problem has arisen.
- Dipartimento: F&B Sala
Su di te
- Able to speak, read, write, and understand the primary language(s) used in the workplace.
- Good communication skills, both verbal and written.
- Able to learn and perform all essential job functions accurately and safely.
- Knowledge of the menu and beverage list and the ability to communicate clear suggestions to the guests.
- Auditory and visual abilities to observe and detect signs of emergency situations.
- Lingue richieste: Spagnolo e Inglese. Italiano è un plus
L'azienda
In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world.
At Harry's Bar in Venice, all clients are treated like royalty.
Simple elements such as true service and devotion have elevated Harry's to legendary status. In fact, in 2001, the Italian Ministry for Cultural Affairs declared Harry's Bar in Venice a national landmark, a unique honor bestowed not for the establishments's décor or furniture, but for its witness to the events of a century in Venice.
The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty- two years it hasn't been duplicated by others.
Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.
