Junior Sous Chef- Pastry

Company Description

Constance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature. We offer a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together. Join our passionate team and be part of a company that values people and creates memorable experiences every day.

Job Description

Constance Ephelia, a luxurious resort in the Seychelles, is seeking a talented and passionate Junior Sous Chef specialising in pastry to join our culinary team. This role offers an exciting opportunity to showcase your creativity and expertise in a world-class kitchen while contributing to our guests' unforgettable dining experiences.

DUTIES AND RESPONSIBILITIES:

• Assist the Executive Pastry Chef in the daily operations of the pastry kitchen
• Create and execute a variety of high-quality desserts, pastries, and baked goods for all food outlets within the resort
• Develop and implement new pastry menu items, considering seasonal ingredients and guest preferences
• Ensure consistency in the quality and presentation of all pastry items
• Maintain strict adherence to food safety and hygiene standards
• Manage and train junior pastry staff, fostering a collaborative and professional kitchen environment
• Assist in inventory management and cost control for the pastry department
• Collaborate with other kitchen teams to ensure seamless service delivery
• Participate in menu planning and special event catering as required

Qualifications

Candidate Requirements :

• Culinary degree or diploma with a specialisation in pastry
• Minimum of 2-3 years of experience in a professional kitchen, with a focus on pastry
• Proven expertise in a wide range of pastry preparation techniques and baking skills
• Strong knowledge of food safety and hygiene practices, with relevant certification
• Excellent time management and organisational skills
• Ability to lead and motivate a team in a fast-paced environment
• Creative flair and attention to detail in dessert creation and presentation
• Knowledge of international pastry techniques and current culinary trends
• Proficiency in menu planning and recipe development
• Strong communication skills and ability to work collaboratively in a diverse team
• Flexibility to work in various shifts, including weekends and holidays
• Passion for delivering exceptional guest experiences through culinary excellence

Additional Information

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.