Constance Prince Maurice
Pubblicata
Demi Chef De Partie
Cosa comprende il lavoro
Job Brief
A Demi Chef de Partie should support the Chef de Partie and Sous Chef in various culinary task while gaining gaining experience and skills necessary for career advancement in the culinary industry.
Duties and Responsibilities:
- Assist in the preparation of ingredients and mise en place for various dishes according to recipes and standards set by the Chef de Partie or Sous Chef.
- Execute cooking techniques and methods under the guidance of superiors to ensure dishes are cooked to perfection, maintaining consistency and quality.
- Maintain cleanliness and organization of workstations, ensuring they are adequately stocked with ingredients, tools, and equipment necessary for smooth operation.
- Work collaboratively with other members of the kitchen brigade, communicating effectively to ensure smooth workflow and timely execution of orders.
- Follow proper food safety and sanitation practices to maintain a clean and safe working environment, minimizing risks of foodborne illnesses and accidents.
- Actively seek opportunities to expand culinary knowledge and skills, taking part in training sessions and workshops provided by the culinary leadership team.
Candidate Profile:
- NC3 in Food Production or any other qualification relevant to the position.
- Proven experience working in a top luxury resort is a plus.
- Good communication in English and French in both oral and written.
- Team oriented.
- Dipartimento: F&B Cucina
L'azienda
Experience the ultimate romantic hideaway, where stunning architectural design meets relaxed luxury. Step into this high functioning deluxe paradise, and choose from one of the 64 Junior suites, 12 Familly suites, 12 Villas or the sumptuous Princely suite.
Constance Le Prince Maurice is considered as one of the best luxury hotels in the Indian Ocean.
Sheltered in 60 hectares of completely unspoilt land on the north-eastern coast of Mauritius, the hotel offers high quality facilities: the kids club, the U Spa by Sisley, sports activities and free access to the two golf courses of Constance Belle Mare Plage.
Among its culinary exclusiveness, Le Barachois is the unique floating restaurant located in a cosy atmosphere amongst the natural fish reserve. The 175m2 wine cellar contributed to Constance Le Prince Maurice’s fame, with exclusive wines and a capacity of 25,000 bottles from around the world.
