Disneyland Hotel - Commis de Cuisine F/H/NB
Cosa comprende il lavoro
The Disneyland Paris difference?
- A unique working environment in an international context with numerous opportunities,
- Continuous hours with consecutive days of rest and the increase in possible overtime,
- Up to 6 weeks of leave per year and 3 days of split leave,
- A 13th month of salary (after one year of seniority),
- Public holidays worked with double pay (after one year of seniority),
- Accommodation near our parks, depending on availability,
- Reimbursement of part of the transport costs (80% of the Navigp Pass), payment of part of the meals and other price reductions,
- Access to the parks and the Disney+ platform,
- And many other benefits http://bitly.ws/KhLW: complementary health insurance, training time, recognition programs, exclusive events, parenting assistance, corporate concierge service, etc.
La Table de Lumière and the Royal Banquet are the two restaurants of the iconic Disneyland Hotel. Whether you're looking to work with the finest produce, or prepare emblematic dishes from French and international cuisine, buffet-style or by the plate, come and push open the doors to the most refined cuisine at Disneyland Paris and enter a world where every plate tells a story.
We are looking for Commis chef F/H/NB on permanent and fixed-term contracts.
Duties:
- Work with products in all areas (cold, hot, sauces, pastries), from setting up to serving on a plate or buffet, in compliance with technical sheets, instructions from your superiors and established quality standards.
- Participate in equipment and workspace maintenance
- Comply with health and safety standards (HACCP) at all times.
Profile:
- You have a cooking qualification (CAP, BEP, Bac Pro cuisine) and/or significant similar experience, ideally in a gastronomic or semi-gastronomic restaurant.
- You have mastered all the basic techniques of French cuisine and apply them rigorously.
- You are efficient in demanding, high-volume environments
- You are fluent in French (minimum level B1)
By joining us, you can benefit from numerous advantages: furnished individual accommodation near our parks, up to 6 weeks of leave, a 13th month's salary, mutual insurance, payment of part of the meals, reductions prices, access to the parks and the Disney+ platform, or even exclusive events...
Additional Information :
Interviews will take place remotely (only) for positions based in Marne-La-Vallée.
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- Dipartimento: F&B Sala
Su di te
- Lingua richiesta: Francese.
L'azienda
Pour faire vivre la magie, Disneyland® Paris peut compter sur l’engagement et l’expertise de multiples talents nommés Cast Members, qui font vivre le parc Disneyland®, le parc Walt Disney Studios®, le centre de divertissements Disney Village® ainsi que nos hôtels à thème.
Disneyland® Paris est une société où les rêves deviennent vraiment réalité. Nos Cast Members travaillent dans des centaines de professions liées aux opérations et au soutien, sur scène ou en coulisses. Leur mission : offrir à chaque client une expérience Disney inoubliable.
La passion et l’enthousiasme de nos équipes ont fait de notre société la destination touristique numéro un en Europe !
Faire rêver implique de grandes responsabilités. Pour notre destination, la performance sur le long terme doit s'appuyer sur un modèle de tourisme responsable. Nous avons pris des engagements socio-environnementaux très importants, que nous nous attachons à concrétiser avec l'implication constante de nos collaborateurs et parties prenantes.
Disneyland Paris est une filiale de la Walt Disney Company, leader international du secteur du divertissement et des médias.
Disneyland Hotel - Commis de Cuisine F/H/NB
A tempo completo, A tempo indeterminato
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