Sous Chef
Cosa comprende il lavoro
Eataly London is home to 4 restaurants and a production kitchen:
A traditional Italian grill restaurant – Terra
A classic, high quality, casual Italian – Pasta + Pizza
A marketplace restaurant, complete with fresh food counters – Cucina del Mercato
An outdoor restaurant – La Terrazza
- £33,000 plus service charge.
- THE PERKS OF BEING AN ‘EATALIAN’… Chef Whites provided and laundered Tronc Scheme 40 hours contract No late finishes! Our Chefs finish between 10.30pm and 11pm Free meal on shift Training dedicated to personal development and careers progression opportunities 20% employee discount across retail, bars and restaurants Uncapped "Refer a Friend" bonus scheme Lifestyle and culture discounts through our benefit supplier Cycle to work scheme 30 days holiday allowance that increases with length of service Technology and gym benefit available Company Pension Healthcare cash plan scheme Employee assistance program
- Dipartimento: F&B Cucina
Su di te
Experience at a Sous Chef level or equivalent in high volume, high quality kitchen
Strong knowledge of grill cooking
Available to work flexibly across morning, afternoon and evening shifts falling between 8am and 11pm.
Knowledge of high-quality Italian food and dishes
People management skills, ability to set clear objectives, motivate and monitor progress
A passion for food and beverage and the Italian culture
Ability to work well as part of a large senior team
Willingness to be flexible and support multiple teams
Fluent in English
Right to work in the UK
- Lingua richiesta: Inglese.
L'azienda
Eataly is the largest existing artisanal Italian food and wine marketplace and it is committed to the world-wide distribution of high-quality agro-products!
Founded in Turin in 2007, our market sells the same high-quality foods used by our chefs, while narrating the history of its products and their local producers that day by day make Italy one of the most biodiverse places on earth. Eataly's culture and philosophy are built upon the values of Sustainability, Corporate Responsibility and Sharing.
Eataly is the first space where you can buy, eat and learn at the same time. Our customers can savor our products and then purchase the ones they selected while also acquiring knowledge of food and cooking through our learning programs (cooking classes, tastings and producers’ speeches). Eataly's goal is to make its consumers incisive and informed so as to help them select healthy and quality foods.
Currently, we have more than 30 Marketplaces around the world building a bridge amongst cultures, eating styles and cuisines and bringing the Italian high food philosophy everywhere. We opened our second Eataly NYC location at the World Trade Center in August 2016, Boston in November 2016, Eataly LA in is anticipated to open the summer of 2017 and Eataly Las Vegas the sumer after!
