Chef de partie
Cosa comprende il lavoro
We are seeking highly skilled and adaptable Premium Chefs to join our client, a distinguished staffing agency in Sweden specializing in providing top-tier culinary professionals to busy restaurants and events along Scandinavian countries.
Position Overview
This opportunity offers chefs the chance to work in prestigious establishments and participate in a major international event: Elitloppet plus a wide range of Swedish restaurants for summer season or longer. The season starts mid-May 2025 and runs until September 2025 plus option to prolong the contract for next season.
Job Overview & Work Schedule
● The season commences with a high-profile horse riding competition, where chefs will be deployed one week in advance. The event lasts approximately one week.
● Following the event, chefs will be assigned to various restaurants across Sweden, primarily in Stockholm.
● Work assignments are scheduled weekly, with potential changes in restaurant placements every Friday. Some chefs may remain at the same location throughout the season, but this cannot be guaranteed.
Additional Policies & Expectations
● Zero tolerance policy for alcohol and drug use—violations result in immediate termination.
● Required personal equipment: Chef’s shoes, uniform, and a set of knives.
● Health coverage: European Health Insurance Card (EHIC) is strongly recommended.
● Financial preparation: It is advisable to bring at least €200 for personal expenses before receiving the first salary payment.
● Contract duration: Until September 2025.
● Future opportunities: Successful candidates may be offered winter season employment.
Job Type: Temporary/Seasonal
Contract length: 3/4 months
Pay: 14.00€ net per hour
Work Location: In person
Expected Start Date: 15/05/2025
- Posizioni disponibili: 10
- 14€ net per hour
- Shared or Private Room
- Dipartimento: F&B Cucina
Su di te
Requirements & Qualifications
A Premium Chef is expected to:
● Hold EU citizenship with a passport or ID valid for at least six months from the job start date.
● Have a minimum of 3 years of professional experience in a classical restaurant setting.
● Be highly skilled and versatile, capable of working across all kitchen sections independently.
● Be proactive and self-driven, ready to assist with any task required to ensure smooth kitchen operations.
● Speak and understand English fluently to ensure effective communication.
● Maintain a professional and presentable appearance.
● Be adaptable and flexible, comfortable changing work environments and schedules.
● Have a positive and communicative attitude, fostering a collaborative working atmosphere.
- Lingua richiesta: Inglese.
L'azienda
This is your moment - grab it now!
Restaurants in Sweden Norway and Austria are looking for you! Get in touch with us to know more about Chef and kitchen jobs as well as waitstaff positions!
Elevate Jobs was established in 2019 and mainly works with staff renting in the fields of HoReCa. Started as a chef recruitment agency for restaurants in Sweden, it has grown to be a full-range staff renting agency covering a wide range of professions all over Europe.
Over 100 companies have found staff through Elevate Jobs, and over 1000 people have been employed by Elevate Jobs in a variety of professions.
We are open to different kinds of projects and cooperation possibilities where talent is needed. The experience and talent pool we have accumulated throughout the years of work are significant time and money savers for those struggling with recruitment.
