Chef de partie
Cosa comprende il lavoro
Company Description
Finn Lough is a 75-acre private peninsula resort offering a unique blend of nature, design and refined hospitality. Our culinary offering reflects our ethos — seasonal, thoughtful, and beautifully presented. We pride ourselves on delivering a guest experience that feels both relaxed and elevated.
We are now seeking a skilled and detail-oriented Chef de Partie to join our kitchen team.
Chef de Partie – Full Time | Finn Lough
We are seeking a passionate and motivated Chef de Partie with 2–3 years’ experience to join our dynamic kitchen team at Finn Lough.
This role offers the opportunity to work within our Lasair kitchen, while supporting the wider kitchen operation as needed. You’ll be part of a collaborative team delivering high-quality food rooted in a farm-to-fork philosophy, using fresh, locally sourced ingredients.
Working alongside our Head Chef, Kristin Reagon — recently featured on Great British Menu — you’ll gain hands-on experience in a creative and ambitious kitchen environment.
We’re looking for someone with a keen eye for detail, a positive attitude, and a willingness to learn and contribute across multiple sections.
Key Responsibilities
- Prepare, bake, and present pastries, desserts, and baked goods to a consistently high standard
- Support other kitchen sections during service as required
- Maintain excellent hygiene, cleanliness, and organisation at all times
- Assist senior chefs with preparation and daily kitchen operations
- Ensure consistency, quality, and attention to detail across all tasks
- Contribute to a positive, collaborative, and efficient team environment
Skills & Requirements
- 2–3 years’ experience in pastry or a professional kitchen
- Strong teamwork and communication skills
- Passion for food, creativity, and continuous improvement
- Ability to work calmly and efficiently under pressure
- Reliable, driven, and eager to learn
- Full driver’s licence (preferred)
- Availability to work evenings and weekends
- Willingness to relocate or commute
What We Offer
- Opportunity to learn from an experienced and high-profile Head Chef
- Exposure to a unique, place-led dining concept at Lasair
- A supportive and collaborative kitchen environment
- Onsite accommodation
If this sounds like you, we’d love to hear from you.
- Possibility of Live in Accommodation
- Live in Accommodation is Available Meals during shift Access to on site yoga classes Discounts on accommodation and dining Access to staff vehicle (if living on site) Staff perks after 6-12 months of service (include spa access and overnight stay) Referral bonus Scheme
- Dipartimento: F&B Cucina Panetteria Pasticceria Evento
Su di te
What We're Looking For:
- Previous experience as a Chef de Partie
- Strong knowledge of pastry techniques (laminated doughs, plated desserts, baking, chocolate work etc.)
- High attention to detail and pride in presentation
- Ability to manage prep and service in a structured, organised way
- Calm and professional under pressure
- Positive team attitude and willingness to be flexible
- Passion for hospitality and guest experience
- Lingua richiesta: Inglese.
L'azienda
Finn Lough is more than a place to stay — it’s a place to slow down, reconnect, and create experiences that feel meaningful.
Set on a private peninsula in the Fermanagh Lakelands, surrounded by ancient woodland and water, we offer our guests a different kind of luxury — one rooted in nature, design and thoughtful service.
But what truly shapes Finn Lough is our people.
We believe hospitality should feel purposeful. That every interaction matters. That luxury can be quiet, immersive and human.
We are building a team of individuals who care about detail, connection and creating moments that stay with our guests long after they leave.
If you’re looking for more than just a job — you might find it here.
