Chef de Partie - Pastry

Four Seasons Resort Bali at Jimbaran Bay is proud to provide our guest the highest standards of luxury and personalized service. At Four Seasons we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. 

Our Location: 

Four Seasons Resort Bali at Jimbaran Bay is located on the southern tip of the island of Bali on the northeast slopes of the Bukit peninsula. Luxuriously appointed private villas are built into a gently terraced hillside named Bukit Permai, which means "beautiful hill". 

About The Job:

The Pastry Chef de Partie is an integral part of the Main Pastry Kitchen. This position will work closely with the Pastry Sous Chef and Executive Pastry Chef to supervise and oversee the Pastry Team in the preparation and production of all desserts and pastry items and maintain the smooth running of the operation. 

Preferred Qualifications & Skills: 

• Excellent communication and organization skills; reading, writing, and oral proficiency in the English language. 
  
  
• Have good administration and computer skill (Excel, Word). 
  
  
• At least 1+ years of pastry experience in a reputable restaurant, five-star hotel or bakery. 
  
  
• Ability to read and scale recipes and follow detailed instructions. 
  
  
• Passion for the Pastry world required! 
  
  
• Must be flexible with schedule – Able to work weekdays, weekends, holidays. 
  
  
• Able to demonstrate culinary techniques such as cutting, cooking principles, plate presentations and proper sanitation and safety practices. 
  
  
• Positive personality and good interpersonal skills for interfacing with members, guests, and staff. 
  
  
• Minimum qualification of a Diploma. 
  
  

Responsibilities: 

• To supervise and coordinate the preparation of pastry food items as per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. 
  
  
• To supervise and coordinate the activities of the pastry employee/s engaged in preparation of desserts, pastries, confections, and ice cream, across the various meal periods. 
  
  
• To participate in the production of said items following the standards set by the Executive Pastry Chef and Pastry Sous Chef. 
  
  
• To keep fellow employees motivated by creating a positive work environment. 
  
  
• To plan production for the pastry department according to the needs of the hotel and pastry kitchen. 
  
  
• To maintain B.E.O. paperwork and order the proper amount of supplies and product needed for the daily operation. 
  
  
• To ensure the correct and approved recipe are distributed to the fellow employees. 
  
  
• To demonstrate and use proper time management skills. 
  
  
• To train the staff using the proper methods of production as approved by the Executive Pastry Chef. 
  
  
• To ensure the training and execution of proper usage, maintenance and cleaning of all pastry equipment such as: spatulas, mixers, various knives, blenders, food processors, pastry bags, ovens, sheeter and any other equipment inclusive of work surfaces. 
  
  
• To ensure the requisitioning of supplies and equipment and see that they are delivered and properly stored. 
  
  
• To participate in the production of all items in the pastry kitchen. 
  
  
• To assist the assistant Executive Pastry Chef in developing new menu items. 
  
  
• To produce and supervise the production of all tasting menus. 
  
  
• To ensure and maintain pastry kitchen in a clean and organized manner following the proper sanitation guidelines and train fellow colleagues to do likewise. 
  
  
• Accept full responsibility for managing any activity in the absence of the Executive Pastry Chef and Sous Chef Pastry in a fast paced high quality operation. 
  
  
• To ensure all equipment is in full working order. 
  
  
• To work closely with all chefs and service staff in relation to the pastry kitchen dessert. 
  
  

Learn more about Four Seasons Resort Bali at Jimbaran Bay on Social media: 

https://www.fourseasons.com/jimbaranbay  

Instagram: https://www.instagram.com/fsbali/  

Twitter: https://twitter.com/fsbali  

Facebook: https://www.facebook.com/FourSeasonsResortsBali  

The vacancy applies for Indonesian National only. 

Only short-listed applicants will be notified.