Chef de Partie 'Ulu AM - Full Time

JOIN FOUR SEASONS RESORT HUALĀLAI

Nestled along the legendary Kona-Kohala Coast of Hawai`i Island, Hualālai is a Hawaiian destination practicing traditions that have been passed down from generations before us. Here, the beauty of its natural resources are showcased, tropical and indigenous plants embrace the walkways. The spirit of hospitality is all around you as our people share the true essence of aloha.

All of the richness of the Hualālai experience comes from the gracious people who work here. They are our treasured “Ambassadors of Aloha” – the embodiment of Hawaiian hospitality- and our greatest Asset.

COOK I

The Four Seasons Resort Hualalai is looking for a Cook I who shares a passion for excellence and who infuses enthusiasm into everything they do. Our Cook I’s have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.

WHAT YOU’LL DO

• Prepare food items according to guest orders of consistent quality following recipe cards and pick up charts, as well as production, portion, and presentation standards; must have recipes available complete in place and set-up station for breakfast, lunch, and/or dinner service.  Must have recipes available
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. Ensure proper timing/pace during service from your station to meet or exceed FS standards.  Ability to create specials and communicate/taste/explain/cost, timely with the front of house.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.  Ensure all Health department standards are being followed.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures (control food waste); check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages, assist with ordering product from your station; return all food items not used to designated storage areas, being sure to cover/date all perishables on a daily basis; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
• And More!

WHAT TO BRING

• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
• Successful candidate must possess legal work authorization in United States.
• Minimum two years culinary or related work experience. 
• Advanced culinary knowledge is expected for this position

JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS:

• An on-site Naturopathic Doctor
• 24-hour access to Indoor and Outdoor Gym
• Holiday, Vacation & Sick pay
• Robust Benefit Plan
• Company Match 401K Plan
• Laundered Employee Uniform
• Free employee meals prepared by the Four Seasons Culinary ‘Ohana
• Complimentary stays at Four Seasons Worldwide
• Training and Development Opportunities
• Employee Recognition Programs

Learn more about what it is like to work at Four Seasons Resort Hualālai, visit us:

Facebook: https://www.facebook.com/FourSeasonsResortHualalai

Instagram: https://www.instagram.com/fshualalai/

Twitter: https://twitter.com/FSHualalai

We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf