Four Seasons

Pubblicata

Demi Chef De Partie - Chinese

Cosa comprende il lavoro

The ability to follow instructions by Senior chef and be open on accepting coaching and changes.
The ability to assist senior chef on daily operation needs and work closely with others colleagues.
Assisting junior colleagues on daily receiving pick up, vegetables cleaning, dry store pick up, butcher pick up and proper storage in kitchen.
The ability to follow kitchen P&P and SOP while doing cutting, cooking and follow food presentation that been set by Outlet Chefs in order to maintain high quality and consistency of product.
The ability to plan and organize daily operations in proper way, in order for junior staff to assist and follow.
Follow up on daily mis-en-place preparation, Vegetables cutting, meat/seafood cutting and marinate before storage.
The ability to avoid wastages by utilizing all ingredients in all food preparation with minimum wastage.
The ability to perform task for daily operations, willing to work longer hours if required.
The ability to be flexible on working hours and assisting others outlets during peak seasons and when it required.
The ability to follow Four Seasons hygiene SOP in order to avoid food contaminations and food poisoning.
The ability to assist outlet chef on cooking by follow proper standard recipe.
The ability to maintain a cooperative working relationship with fellow employees.
The ability to respond properly to any hotel emergency or safety situation.
The ability to perform other tasks or projects as assigned by hotel management and staff.
The ability to take initiative and responsible when tasks been assigned.
The ability to act in a professional manner at all times to reflect the high standards of Four Seasons Hotels and encourage Staff to do the same.
The ability to handle and reporting incident paste on urgency of the incident, no matter how minor.
The ability to take charge and act in professional way when senior chef no around.