Four Seasons
Pubblicata
Food and Beverage Server (Lobby Lounge)
Cosa comprende il lavoro
Basic Function:
- Experienced technical position in the food and beverage service
Role and Responsibilities
General
- Executes all tasks assigned by his/her supervisor
- Demonstrate high degree of standard awareness, promotes team work and act as a role model
- Attains all scheduled training sessions
- Displays warmth, care and enthusiasm when dealing with guest and fellow colleagues
Departmental
- Prepares miseen place, setup and clears table, in the work area. Maintains high standard of hygiene and orderliness
- Takes order for guest, serve food and beverage and serve as per the hotel services and products
- Is thoroughly familiar with beverage and menu items and able to compose and recommend suitable menu progression and wine pairing; upsell sensitively
- Provides genuine hospitality
- He/She is directly responsible for Medallia of the hotel, LQA, and Coyle audits
- He/She should always maintain hygiene in their respective area and should pass the Hygiene audit like PWT, HACCP
- Keep abreast of events happening in the hotel
Specific responsibilities and task
General
- Adheres to the hotel’s code of conduct and grooming and hygiene standards
- Is seen on working hands-on, assists colleagues in crunch times, walk the talk
- Actively participates in briefing and meetings
- Maintains a clean and orderly work area and promotes a safe working environment
- Performs any additional duties as assigned
- Does the linen pickup and main the stock
- Has to set the side stations after every meal period
Departmental
- Describes food and beverage menu items with interesting and vivid descriptions in a concise, informative and appropriate manner
- Is highly sensitive to guest preferences; assists in compiling guest history; offers a special service touch when an opportunity is presented
- Requisitions supplies according to established procedure
- Accurately posts guest checks, processes payments and adheres to related control procedures in a vigilant manner
Appropriate manual/policy and procedure:
- Four seasons service culture standards
- Four seasons core standards
General:
Front and lobby areas
Problem resolution
Heart of the house/employee dinning
Staff locker rooms
Compliance policies
- Confidential, privacy and proprietary data statement
- Policy against harassment
- Electronic system policy
Skills and Abilities:
- Has to have 1-2 years of relevant experience in a 5-star hotel/resort or reputed stand-alone restaurant
- Possesses aptitude and upward mobility
- Should be flexible in working in different outlets on business demand
- Possesses excellent English, math and psychometric abilities
Basic beverage knowledge preferred
- Dipartimento: F&B Sala
Food and Beverage Server (Lobby Lounge)
A tempo completo, A tempo indeterminato
Data di inizio: