Junior Captain - Deli Shop

Key Responsibilities 主要工作职责

1. Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.
2. Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
3. Work harmoniously and professionally with co-workers and supervisors.
1. 通过展现对菜单中产品知识的理解和菜品烹饪方法的理解，给客人提供优质服务。
2. 提前预期客人需要，确定满意并且提供建议，对于客人要求和疑问 及时、适当的回复。
3. 与其他同事和管理层共同协作，保持专业性。

Preferred Skill and Qualification 任职要求

1. Vocational school education or equivalent education.

2. Intermediate English ability.

2.中等英语能力。