Four Seasons
Pubblicata
Kitchen Supervisor
Cosa comprende il lavoro
Operation:
- The Kitchen Supervisor oversees food production operations in the kitchen. Organize
- Manage the kitchen team in a manner that meets the objectives set forward by the restaurant chef and keep the all stations under control.
- Set kitchen priorities, set production goals, schedule production, and supervise cooks
- Have good communication in the kitchen that leads to productive, safe work environment.
- Prepare kitchen operations for future growth and new menu ideas.
- Work with health and safety regulations for production, holding, handling, and labeling
- Ensure that kitchen area (shelves, bins, displays walking –cooler and storage areas) are in clean
- Really important to maintain and reduce product waste all times
- Train and develop kitchen staff as necessary to accomplish desired outcomes following the standard.
- Effectively manage through clear, direct, and respectful manner communication
- Problem Solving – Identifies and resolves problems in a timely manner or inform direct Chef or Chef office.
- Report violations of employee policies to the kitchen chef
Administration:
- Standardize recipes and procedures so price margins and productivity are maintained.
- Experience on food ordering
- Initiation on the labor scheduling, Help Chef to plan days off and vacation of the outlet.
- Ensure that kitchen equipment is in working order and is properly used. Assist the Chef de Cuisine on placing work order maintenance.
- Following the new Ecosure standard, to ensure that the folders logbook is well maintained up to date.
- Dipartimento: F&B Cucina
