Main Kitchen Commis

Main Kitchen Commis
Full time
Four Seasons Hotel Seoul

The Four Seasons Hotel Seoul is looking for a Main Kitchen Commis, who shares a passion for excellence and who infuse enthusiasm into everything they do. This position reports to the Chef de Partie. 

Responsibilities

The Commis is an essential member of the Food & Beverage Culinary team dedicated to providing exceptional quality and service to our guests.
From a fluffy omelet at three in the morning to an elaborate banquet, our kitchens are always in overdrive, meeting the demands of all of the hotels Food and Beverage operations.
The Commis prepares breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.
The kitchen presents and endless amount of opportunities of learning and growth for line cook positions of all levels.

Qualifications and Skills

Must be fluent in Korean
Ability to read, write, and speak  English is preferable
High school education, cooking school or culinary institute education or equivalent experience.
Exceptional organizational skills and the ability to manage several demanding tasks in a consistently busy environment.

Visa Requirements 

Must already possess valid work authorization in South Korea. 

We look forward to receiving your application!