Pastry Cook 1

Join a Diverse and Talented Team:

Our Team in Vail is a combination of both local and international characters, each passionate about the endless outdoor activities available in Colorado. Come and join our team and enjoy a dynamic lifestyle while growing your career and experiencing a new exciting chapter at Four Seasons Vail!  

 

Career Opportunity:

In Vail, we strive to elevate the guest and employee experience to new heights and would love for you to join our adventure. Experience a dynamic and vibrant seasonal Resort, develop your people and business skills, and allow your colleagues and our leaders to work with you on your growth and development.

Pastry Cook 1 - Regular / Full Time

BASIC PURPOSE Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service.
  
  
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
  
  
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
  
  
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
  
  
• Work harmoniously and professionally with co-workers and supervisors. 
  
  

Compensation and Benefits:

• Wage is: $26.50 / Hour
  
  
• Winter Season Bonus
  
  
• Merchant and Eco Bus Passes
  
  
• Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan).
  
  
• Discounted and Complimentary travel programs around the World!  Culinary, retail and wellness experiences at special rates.
  
  
• Shift meals prepared by our culinary staff.
  
  
• In-house uniform cleaning.
  
  
• Be yourself and become a member of a work family that cares about you and invests in your development.
  
  
• Master your craft here and abroad!  Seasonal “Task Force” opportunities are available.
  
  
• Employee engagement at all levels; Where your thoughts and ideas are not only heard but actioned.
  
  

Learn more about what it is like to work at Four Seasons Resort and Residences Vail, visit us: 

• http://fourseasons.com/vail/phots-and-videos//
• We Are Four Seasons Video
• http://jobs.fourseasons.com/
• https://www.linkedin.com/company/four-seasons-hotels-and-resorts  
• https://www.facebook.com/FourSeasonsJobs  
• https://twitter.com/FourSeasonsJobs  

We look forward to receiving your application! 

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -  http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf  

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf