Restaurant Manager

The Four Seasons Tented Camp is looking for Restaurant Manager who share a passion for excellence and who infuse enthusiasm into everything they do. 

The position reports to the Camp Manager and is open for Thai Nationality Only.

Why join Four Seasons

By joining the Four Seasons team, you can see why Four Seasons has been named by its employees to FORTUNE magazine’s list of the “100 Best Companies to Work For.” Four Seasons is one of just 13 organizations to have the distinction of being recognized every year since the list’s inception in 1998 – 18 YEARS!!

Qualification:

• Experience in a Restaurant Manager position at least 1-2 years

Responsibilities

1.            Lay out goals and develop strategies to accomplish said goals.

2.            Forecast necessary staffing and its related dollar expenditure to get the job done.

 3.           Establish and follow up on sequence of service and service procedure.

 4.           Supervise the consistency of quality and efficiency of food and service.

 5.           Posses a management ability that ensures a successful handling of the dining room.

 6.           Control reservations and seating of the restaurant with regards to service standards.

 7.           Ensure correct and consistent service techniques for various meal periods will be demonstrated by all employee members.

 8.           Observe daily condition s of all physical facilities and equipment in the restaurant; makes recommendations for corrections and improvements as needed.

9.            Communicate with the Chef to discuss menus, marketing strategies and guest comments and concerns.

10.          Forecast workloads and checks work schedules prepared by subordinate managers for all restaurant employees.

11.          Control standards, performance, employees' conduct, dress code, appearance, sanitation, etc., according to established policies.

12.          Formulate and recommend changes to improve employees' performance and teamwork.

13.          Keep employees informed about resort policies and changes.  Develops analyses and implements merchandising that meet the profile of Four Seasons Hotels and guest patronage.  Manages and controls overall expenses of the outlets focusing on higher revenue and profit.

14.          Ensure that all employees convene to ensure total knowledge as to all menu items, how they are prepared, what ingredients are used, etc. and total knowledge of wine list.

15.          Keep records of regular customers, their eating habits and special requests.

What to expect: you will…

• Be part of a cohesive team with opportunities to build a successful career with global potential
• Have access to a robust benefit plan
• Have the opportunity to engage in diverse and challenging work
• Derive a sense of pride in work well done
• Be recognized for excellence

Learn more about what it is like to work at Four Seasons - visit us:

http://jobs.fourseasons.com

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs