Jefe/a de partida - Grand Hotel Central Barcelona
Cosa comprende il lavoro
At Grand Hotel Central, we are currently hiring a Chef de Partie to become a key part of our kitchen staff.
Main responsibilities:
- Set up station according to restaurant guidelines.
- Ensure all food items are prepared hygienically and on time.
- Follow recipes, portion control. and specific presentations indicated by restaurant.
- Restock all necessary items during the shift.
- Clean and maintain the station under optimal conditions of safety, hygiene, and organization.
- Have the knowledge to properly use and maintain all station equipment
- Assist with cleaning, hygiene and organization of the kitchen, walk-in coolers, and all storage areas.
- Perform additional duties as assigned by the chef and Sous Chef.
- No hay opciones de alojamiento
- • Permanent contract. • Full-time position • Excellent work environment • Training and development programs • Opportunities for growth within the company
- Dipartimento: F&B Cucina
Su di te
- Professional knowledge of cooking and knife skills.
- Knowledge of food safety, sanitation, and handling.
- Professional level of English.
- Leadership skills.
- Ability to work in a team and under pressure.
- Problem solving skills, self-motivation, and organization.
- Commitment to providing quality service.
- Ability to lift up to 23 kg occasionally and up to 15kg regularly
- This position requires being on your feet 100% of the time with occasional exposure to cold, hot and humid environments.
- Lingue richieste: Spagnolo e Inglese.
L'azienda
Situado junto al Barrio Gótico y el Born, con vistas inigualables sobre la ciudad y el mar, Grand Hotel Central es un destino en sí mismo. Con un diseño elegante y atemporal, una gastronomía cuidada, y una de las terrazas más reconocidas de Barcelona, representamos el equilibrio perfecto entre lujo discreto y la vibrante energía de la ciudad.
