Lead Bartender
Cosa comprende il lavoro
As the Lead Bartender, you will lead bar operations while delivering a refined and engaging guest experience. With a deep knowledge of cocktails, spirits, and service excellence, you'll lead by example and support a seamless, high-end beverage program.
Job Duties & Functions:
* Craft exceptional cocktails and beverages while providing warm, attentive service to all guests.
* Lead daily bar operations, including inventory management, setup/breakdown, and cleanliness.
* Lead, train, and motivate bartending staff to uphold Forbes/AAA service standards.
* Ensure accurate order entry and payment processing through the POS system.
* Maintain expert-level knowledge of beer, wine, spirits, specialty cocktails, latest mixology trends & techniques and confidently make recommendations.
* Collaborate with management and culinary teams to ensure cohesive food and beverage pairings and seasonal menu updates.
* Monitor guest satisfaction, handle feedback with professionalism, and resolve issues promptly or escalate to management.
* Consistently stay updated with the latest food and beverage trends, spirits and wine knowledge to deliver exceptional guest dining experiences.
* Enforce all safety, sanitation, and alcohol compliance policies.
* Undertake additional duties and responsibilities as directed by management.
* Represent the bar in leadership capacity, setting a positive example for teamwork, efficiency, and hospitality.
* Performs other duties and attends meetings, as assigned by hotel/department leadership.
Education & Experience:
* Minimum 2 years of bartending experience in a luxury, high-volume, or fine-dining environment; prior leadership experience strongly preferred.
* Strong knowledge of classic and contemporary cocktails, spirits, wine, and mixology trends.
* Strong understanding of Forbes Travel Guide, AAA Five Diamond, LQA or equivalent service standards.
* Passion for creating exceptional guest experiences and mentoring others.
* Food Handler and Alcohol Awareness certifications (as required).
* Excellent communication, leadership, and organizational skills.
* Proficient in POS systems and bar inventory software.
* Ability to read, write and converse in English. Additional languages are a plus.
* Flexible schedule including evenings, weekends, and holidays.
Source: Hospitality Online
- Dipartimento: Bar
L'azienda
A world-class beach warrants a world-class stay, and that’s exactly what awaits at Grand Hyatt Grand Cayman Resort & Spa. Bask in the warm sun, brilliant blue waters and silky sand of Seven Mile Beach, just steps away. Whether you prefer to swim, surf, snorkel, paddleboard or otherwise enjoy the cerulean Caribbean, opportunities for fun and relaxation abound. Beyond the beach, explore nearby George Town and gorgeous gardens across this lush island. Inside, our sumptuous oceanfront spa soothes your body and mind, with treatments accompanied by beautiful views and exceptional service. Lounge at one of our amazing pools, work out at the on-site fitness center, indulge in exclusive amenities at our Grand Club Lounge and know that our grand event venues feature unrivaled ocean vistas and the largest space on the island.
