Practicas Recursos Humanos (Formacion) - Minor Hotels Spain
Minor Hotels - Southern Europe
Madrid, Spain
Restaurant Manager
Cosa comprende il lavoro
Sandwich Club Barcelona is growing and we’re looking for an experienced Restaurant Manager to lead daily operations across our two vibrant locations in Eixample and Poblenou. This is a hands-on leadership role for someone passionate about hospitality, team development, and delivering outstanding guest experiences.
As Restaurant Manager, you’ll oversee all aspects of the day-to-day running of the restaurants — from managing staff and inventory to ensuring service excellence and operational efficiency. You’ll work closely with the leadership team to support business goals while creating a positive, high-performance environment for both staff and guests.
Key Responsibilities
- Lead and support the front-of-house team, including recruitment, onboarding, training, scheduling, and performance reviews.
- Oversee stock management: receive deliveries, monitor inventory levels, and place orders based on business needs and budget.
- Ensure compliance with all health, safety, and labor regulations.
- Maintain high standards of cleanliness, food quality, and customer service at all times.
- Organize and lead monthly team meetings and regular staff check-ins.
- Manage restaurant reservations and on-site private events.
- Ensure all menus are current, accurate, and aligned with brand standards.
- Collaborate with the kitchen team to ensure seamless service and communication.
- Monitor and optimize labor costs and other operational expenses.
- Ensure all new team members are properly trained and integrated into the team.
- Drive staff motivation and engagement through positive leadership and feedback.
- Contribute actively to business strategy and improvement initiatives as part of the management team.
What We’re Looking For
- 2–4 years’ experience in a fast-paced, high-volume restaurant in a management role.
- A strong leader with proven experience in team development and operational management.
- Fluent in English and Spanish.
- Passionate about hospitality with excellent customer service skills.
- Detail-oriented, highly organized, and solutions-focused.
- Strong interpersonal and communication skills.
- Comfortable using tools like Excel, POS systems, and scheduling platforms.
- Solid understanding of local health & safety regulations and labor laws.
As Restaurant Manager, you’ll oversee all aspects of the day-to-day running of the restaurants — from managing staff and inventory to ensuring service excellence and operational efficiency. You’ll work closely with the leadership team to support business goals while creating a positive, high-performance environment for both staff and guests.
Key Responsibilities
- Lead and support the front-of-house team, including recruitment, onboarding, training, scheduling, and performance reviews.
- Oversee stock management: receive deliveries, monitor inventory levels, and place orders based on business needs and budget.
- Ensure compliance with all health, safety, and labor regulations.
- Maintain high standards of cleanliness, food quality, and customer service at all times.
- Organize and lead monthly team meetings and regular staff check-ins.
- Manage restaurant reservations and on-site private events.
- Ensure all menus are current, accurate, and aligned with brand standards.
- Collaborate with the kitchen team to ensure seamless service and communication.
- Monitor and optimize labor costs and other operational expenses.
- Ensure all new team members are properly trained and integrated into the team.
- Drive staff motivation and engagement through positive leadership and feedback.
- Contribute actively to business strategy and improvement initiatives as part of the management team.
What We’re Looking For
- 2–4 years’ experience in a fast-paced, high-volume restaurant in a management role.
- A strong leader with proven experience in team development and operational management.
- Fluent in English and Spanish.
- Passionate about hospitality with excellent customer service skills.
- Detail-oriented, highly organized, and solutions-focused.
- Strong interpersonal and communication skills.
- Comfortable using tools like Excel, POS systems, and scheduling platforms.
- Solid understanding of local health & safety regulations and labor laws.
- Dipartimento: Direzione Ristorazione
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