Beverage Director - Alila Shanghai

Summary

Solid background on Bar operation.

Cocktail Program Development: Develop Alila Cocktail program, including selecting and sourcing beverages, creating cocktails menus, and setting pricing strategies.

Staff Training: Train and educate staff on beverage offerings, including product knowledge, proper serving techniques, and responsible alcohol service.

Quality Control: Ensure that all beverages are prepared and served to the highest standards of quality, consistency, and presentation.

Customer Service: Provide exceptional customer service, interact with guests to understand their preferences, and respond to feedback and complaints in a professional and timely manner.

Qualifications

Similar position or experience in international branded hotels are preferred.

International citizen preferred.