Chef de Partie - All day dinning
Cosa comprende il lavoro
Summary
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back-of-house nonkitchen areas
You will be responsible to provide an excellent and consistent level of service to your customers. The Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals
Qualifications
back-of-house nonkitchen areas
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills
*
back-of-house nonkitchen areas
You will be responsible to provide an excellent and consistent level of service to your customers. The Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals
Qualifications
back-of-house nonkitchen areas
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills
- Dipartimento: F&B Cucina
