Chef De Partie (Sushi Chef)
Chef De Partie (Sushi Chef)

Hyatt Hotels HQ

Pubblicata

Chef De Partie (Sushi Chef)

Cosa comprende il lavoro

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.  

 

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.

Preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. 

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Candidate already based in Saudi Arabia, shall be preferred and with a transferable IQAMA.

Chef De Partie (Sushi Chef)

Arabia Saudita

A tempo completo, A tempo indeterminato

Data di inizio:

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